Cook-Class Code: 7241

Fleming County Schools; Flemingsburg (KY); On-site; USD 32,000 - 42,000; Full time

Job summary

Fleming County Schools in Flemingsburg, Kentucky is seeking a Cook to join our School Nutrition Program. The Cook will assist in meal preparation, operate equipment, set up steam tables, and help serve meals to students.

Minimum qualifications include a high school diploma or GED, with at least one year of food service experience. Training for certification is required and annual continuing education is expected.

Qualifications

• High school diploma or GED required.
• 1 year food service experience preferred.
• Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Responsibilities

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Assist in setting up steam tables for food service.
• Work on the food serving line.
• Operate the point of sale system in the cafeteria.
• Attend at least six (6) hours of annual continuing education/training.
• Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Skills

Food preparation

Dishwashing

Food service operations

Education

High school diploma or GED

Job description

Job Description

Fleming County Schools

Job Description

Updated February 2024

Class Code: 7241

JOB DESCRIPTION

Position Title: Cook

Responsible To: Director of Food Service

Basic Function: The Cook is responsible for meal preparation and maintaining

School Nutrition Program facilities and equipment in a clean

and sanitary condition.

Performance Responsibilities:

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Assist in setting up steam tables for food service.
• Work on the food serving line.
• Operate the point of sale system in the cafeteria
• Attend at least six (6) hours of annual continuing education/training.
• Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Additional Abilities/Knowledge:

Work closely with other members of the organization.

Knowledge of materials, methods, and equipment used in food preparation.

Knowledge of the hazards and safety precautions involved in food preparation.

Understand oral and written directions.

Minimum Qualifications:

Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.

Must complete training course for certification of beginning school food service personnel as prescribed in

702 KAR 6:045.

Must re-certify annually.

Terms of Employment:

Salary and work year to be established by the board of education.

Evaluation:

Performance will be evaluated in accordance with provisions of board policy for classified personnel.

Cook-Class Code: 7241

Flemingsburg, Kentucky Open in Google Maps

This job is also posted in Fleming County Schools

Job Details

Application Deadline: Posted until filled

Starting Date: To Be Determined

Job Description

Fleming County Schools

Job Description

Updated February 2024

Class Code: 7241

JOB DESCRIPTION

Position Title: Cook

Responsible To: Director of Food Service

Basic Function: The Cook is responsible for meal preparation and maintaining

School Nutrition Program facilities and equipment in a clean

and sanitary condition.

Performance Responsibilities:

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Assist in setting up steam tables for food service.
• Work on the food serving line.
• Operate the point of sale system in the cafeteria
• Attend at least six (6) hours of annual continuing education/training.
• Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Additional Abilities/Knowledge:

Work closely with other members of the organization.

Knowledge of materials, methods, and equipment used in food preparation.

Knowledge of the hazards and safety precautions involved in food preparation.

Understand oral and written directions.

Minimum Qualifications:

Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.

Must complete training course for certification of beginning school food service personnel as prescribed in

702 KAR 6:045.

Must re-certify annually.

Terms of Employment:

Salary and work year to be established by the board of education.

Evaluation:

Performance will be evaluated in accordance with provisions of board policy for classified personnel.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required