Cook - Chick fil A (2)

Paradies Lagardère; Romulus (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food service provider in Romulus, Michigan, is seeking a Cook to ensure First Class Service by preparing and serving food items. Candidates must possess a high school diploma or GED and have at least one year of cooking experience preferably in a fast casual restaurant. The role requires excellent customer service skills, the ability to communicate effectively, and the capacity to lift up to 50 lbs. Flexible shifts are essential to align with the restaurant's operating hours.

Qualifications

• Minimum of 1 year of closely related cooking experience required.
• Requires the ability to speak, read, and comprehend instructions.
• Food handler's card may be required according to regulations.

Responsibilities

• Exceed First Class Service standards with every guest.
• Follow recipes for preparing and serving food items.
• Ensure compliance with food safety laws.

Skills

Excellent customer service skills

Ability to communicate effectively

Ability to work various shifts in a team-oriented environment

Proficiency in reading, writing, and mathematics

Ability to lift a minimum of 50 lbs

Education

High School diploma or GED

Training from a culinary school

Job description

Hiring for the following schedule:

Sunday: Off

Monday: 6am - 2:30pm

Tuesday: 4am - 12:30pm

Wednesday: 6am - 2:30pm

Thursday: 6am - 2:30pm

Friday: Off

Saturday: 6am - 2:30pm

Duties and Responsibilities:

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving andserving food items.
• Accountable for compliance with all local, state, federal laws and regulation including thoserelating to food safety.
• Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practices excellent food safety and sanitation practices.
• Regularly restocks all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Reports necessary equipment repair and maintenance to management.
• Assist with training new cooks and other restaurant staff and offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items
• Maintain clean organized work environment that is free of safety hazards.
• Other duties as assigned.

Position Qualifications:

• High School diploma or GED; Training from a culinary school will be an asset
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
• Food handler's card may be required according to local and or state regulations. California
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
• Ability to work various shifts in a 7/365 team-oriented environment
• Excellent customer service skills and an ability to communicate effectively
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing and mathematics
• Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.