Cook/Chef (FT - Varied)

Delmar Gardens; O’Fallon (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Delmar Gardens of O'Fallon is seeking a Full-Time Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also assisting with serving in the dining room.

Experience in hospitals, hotels, banquet settings, or senior housing is a plus; the role offers full-time hours on varied shifts at our O'Fallon campus in Missouri. Delmar Gardens provides a supportive team environment, competitive pay and opportunities for advancement.

Qualifications

• Experience in large volume cooking.
• Prior experience in hospitals, hotels, banquet settings, or senior housing is a plus.

Responsibilities

• Prepare, cook and plate food, while also assisting with serving in the dining room.

Skills

Large volume cooking

Job description

Description

Delmar Gardens of O'Fallon is seeking a Full-Time Cook with experience in large volume cooking. The successful candidate will help prepare, cook and plate food, while also assisting with serving in the dining room. Prior experience in hospitals, hotels, banquet, or senior housing a plus!

Shift Availability

• Full-Time Varied Shifts

Delmar Gardens is a family-owned, St. Louis-based company that has been serving the community for 60 years. Our diverse and unique mission and philosophy of Love, Care, and Understanding extend not only to our dear residents but equally to our invaluable staff. The Delmar Gardens Family offers excellent pay, generous bonuses, advancement potential, and a beautiful work environment!

Facility Address

Delmar Gardens of O'Fallon
7068 South Outer 364
O'Fallon, Missouri 63368

Affirmative Action/Equal Opportunity Employer/Female/Veterans/Disabled

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