Cook Chef Dietary

Archway Management; Joliet (IL); On-site; USD 19,000 - 25,000; Part time

Job summary

Pearl of Joliet is seeking a Part Time Cook to prepare nutritious meals for residents in a healthcare setting. You will assist with breakfast, lunch, and dinner while following dietary restrictions and providing alternatives as needed.

The role emphasizes sanitation, ability to work with elderly residents, and adherence to instructions. A sanitation certificate and high school diploma are required; a hospital or skilled nursing dietary background is preferred.

Qualifications

• Must have high school education or equivalent.
• One year dietary experience in hospital or skilled nursing setting preferred.
• Sanitation certificate required.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare and assist with breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives for residents.
• Maintain sanitation and hygienic standards.
• Follow verbal and written instructions.
• Demonstrate initiative and professional attitude.
• Maintain confidentiality and a neat appearance.
• Communicate effectively with residents and staff.
• Have reliable transportation for schedule flexibility.

Skills

Institutional cooking

Food preparation

Sanitation knowledge

Follow instructions

Empathy for elders

Education

High School diploma or equivalent

Sanitation certificate

Job description

Join a compassionate healthcare team where your cooking skills make a meaningful difference every day. As a Part-time Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values quality, and your dedication to exceptional service.

POSITION SUMMARY:

As a Part Time Cook at the Pearl of Joliet, you will prepare and assist with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for residents in our healthcare facility.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking; experience as a cook.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess a high school education or equivalent (at a minimum)
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.