Cook/Chef

Epic; Denver (CO); On-site; USD 52,000 - 60,000; Full time

Benefits offered by this job

Competitive pay starting at $25.00/hour

Annual raises and bonuses

Full benefits including health, dental, and vision

Sabbatical after five years

Job summary

Join a leading company as a Cook/Chef, where you will enjoy a creative culinary environment with the opportunity to prepare scratch-made dishes. We offer relocation assistance to our Madison, WI campus, competitive pay, full benefits, and a dynamic role within a supportive culinary team.

Qualifications

• 3+ years cooking professionally or Culinary Arts degree required.
• Fine dining or large-volume experience is a plus.
• COVID-19 vaccination required.

Responsibilities

• Prepare scratch-made dishes using creativity and new ideas.
• Work on a new dish each day, exploring various culinary skills.
• Take dishes from start to finish, ensuring quality and presentation.

Skills

Creativity

Cooking

Collaboration

Education

Culinary Arts degree

Job description

Join to apply for the Cook/Chef role at Epic.

Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Work alongside talented culinary professionals to prepare scratch-made dishes.

As part of having a truly Epic job, you will enjoy:

• Competitive pay starting at $25.00/hour
• Eligibility for annual raises and bonuses
• Daytime Monday-Friday hours (typically 7am - 3pm)
• Full benefits: health insurance, dental, vision, paid time off, and more

Learn more about our team at https://careers.epic.com/Jobs/Culinary.

Creativity

Our menus change daily, encouraging new ideas. Epic is committed to healthy, sustainable options, allowing chefs to reinvent traditional dishes or create new ones.

Variety

Work on a new dish each day, explore different culinary skills like sushi rolling or catering, and move between venues to work with diverse teams, equipment, and ingredients.

Ownership

You will have autonomy to take dishes from start to finish, ensuring they are delicious and visually appealing.

Living in Madison

Madison, WI, is a vibrant city known for its tech growth, water surroundings, and accolades for being environmentally friendly, affordable, and active. It offers a great quality of life for young professionals.

More than just work

Our themed campus supports productivity and relaxation. Enjoy affordable, restaurant-quality meals prepared by talented chefs. After five years, earn a four-week sabbatical to travel worldwide. Staff have explored Patagonia, Ireland, Tanzania, and Antarctica.

We offer comprehensive benefits, merit-based pay, annual raises, bonuses, and stock grants. We value diversity, equity, and inclusion, supporting quality care for all patients. See our non-discrimination statement at https://careers.epic.com/EEO.

Minimum requirements:

• 3+ years cooking professionally or Culinary Arts degree
• Fine dining or large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Verona, WI, or willing to relocate
• COVID-19 vaccination

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food Production, Food & Beverages, Hospitality

This job is active and accepting applications.