Cook/CACFP Lead - Child Development Academy

Family YMCA of Greater Augusta; Augusta (GA); On-site; USD 16,531 - 22,041; Part time

Job summary

The YMCA of Greater Augusta's Child Development Academy is seeking a Cook/CACFP Lead to prepare nutritious meals for children while ensuring CACFP, Georgia licensing, and YMCA policy compliance. This part-time, hourly role supports a positive learning environment.

The position emphasizes nutrition, food safety, and teamwork with staff, families, and children at the Augusta site. Join a mission-driven team dedicated to healthy living and youth development.

Qualifications

• Experience with USDA CACFP and licensed childcare settings.
• Knowledge of food safety, sanitation, and inventory control.
• Ability to plan nutritious menus that meet CACFP standards.
• Strong organizational and time-management skills.
• Effective written and verbal communication; work well in a team.

Responsibilities

• Plan and prepare healthy breakfasts, lunches, snacks, and dietary meals.
• Develop menus that meet CACFP nutrition standards.
• Maintain a clean, sanitary commercial kitchen.
• Complete CACFP documentation: meal counts, production records, menus, attendance.
• Ensure meals meet reimbursable CACFP requirements.
• Order food and kitchen supplies and manage inventory.
• Monitor temperatures, labeling, and receiving procedures.
• Maintain audit-ready CACFP records and assist during reviews.
• Support YMCA mission and collaborate with families and staff.

Skills

CACFP knowledge

Food safety

Menu planning

Inventory management

Communication

Teamwork

Job description

Cook / CACFP Lead

Child Development Academy
YMCA of Greater Augusta

Monday–Friday | 7:00am–2:00pm Non-Exempt (Hourly) | Drug-Free Workplace

Part-Time | Hourly | Non-Exempt

Make a Difference Every Day

The YMCA is seeking a caring, organized, and dependable Cook/CACFP Lead to join our Child Development Academy team. This role is responsible for preparing healthy meals for children while ensuring full compliance with USDA Child and Adult Care Food Program (CACFP), Georgia Child Care Licensing requirements, local health regulations, and YMCA policies.

If you're passionate about nutrition, food safety, and helping children thrive in a positive learning environment, we'd love to hear from you.

What You'll Do

As our Cook/CACFP Lead, you will:

• Plan and prepare nutritious breakfasts, lunches, snacks, and approved special dietary meals
• Develop menus that meet USDA CACFP nutrition standards
• Maintain a clean, organized, and sanitary commercial kitchen
• Complete required CACFP documentation, including:
  • Meal counts
  • Production records
  • Menus
  • Attendance reconciliation
  • Delivery receipts
• Ensure meals meet USDA reimbursable meal requirements
• Order food and kitchen supplies while managing inventory and minimizing waste
• Monitor food temperatures, storage, labeling, and receiving procedures
• Maintain audit-ready CACFP records and assist during state monitoring reviews
• Maintain kitchen equipment and report maintenance needs
• Build positive relationships with children, families, staff, vendors, and regulatory agencies
• Participate in staff meetings, trainings, emergency drills, and YMCA events
• Support the YMCA mission and demonstrate the values of Caring, Honesty, Respect, and Responsibility

Qualifications

We're looking for someone who has:

• Minimum age of 21
• 3–5 years of institutional or childcare food service experience preferred
• Knowledge of USDA CACFP regulations, food safety, sanitation, and inventory management preferred
• Strong organizational and time management skills
• Excellent communication skills
• Ability to work independently while contributing as a team member

Required Upon Employment

• Pass Georgia criminal history and background check
• Maintain CPR, First Aid, AED, and Fire Safety certifications
• Complete required Bright from the Start training
• Complete 12 hours of annual Georgia-approved child care training

Physical Requirements

This position requires:

• Standing for extended periods
• Frequent bending, lifting, and carrying up to 50 pounds
• Manual dexterity and safe food handling
• Ability to assist children during emergency evacuations

Why the YMCA?

At the YMCA, you'll do more than prepare meals-you'll help nourish children's growth and development every day. We offer a mission-driven workplace where your work makes a meaningful impact on families and our community.

Join a team committed to strengthening our community through youth development, healthy living, and social responsibility.