Cook- Bucks

Juniper Communities; Bensalem Township (Bucks County); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

DailyPay

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Job summary

Juniper Communities seeks a seasoned culinary professional for a full-time role in our dining services. The candidate will assist the Executive Chef in preparing meals, reading and following recipes, and delivering excellent customer service to residents and staff.

The position requires the ability to handle 50–60 covers per hour, maintain sanitation standards, and coordinate with dining team for events. We offer comprehensive benefits and a supportive work environment.

Qualifications

• High School Diploma required.
• Experience in culinary arts or food service.
• Ability to handle 50-60 covers per hour.
• Able to follow written recipes and directions.
• Knowledge of volume food preparation and equipment operation.

Responsibilities

• Assist in meal preparation for residents, associates, and visitors.
• Coordinate communication among dining team and resident assistants.
• Support planning and execution of special events with leadership.
• Maintain records and complete required paperwork.
• Follow safety regulations, infection control, and equipment safety.

Skills

Short-order cooking

Reading recipes

Sanitation standards

Customer service

Education

High School Diploma

Job description

Now offering DailyPay – the ability to be paid on-demand, without waiting until pay day!

Seeking a seasoned professional who is comfortable with short-order scratch cooking; skilled in dicing, slicing, and chopping vegetables efficiently; able to read and follow recipes; and committed to cleaning as they work while maintaining the highest sanitation standards. The ideal candidate also has a passion for going above and beyond to deliver customer satisfaction.

Full time shift available (every other weekend and rotating holidays required)

Pay starting at $20 per hour, increased wage offered based on experience

Know you belong.

Being diverse and inclusive isn’t new to us. These values have been at the heart of our culture for 35 years. We are better because our Associates have unique backgrounds and experiences. We hire the best, empower them to grow, and celebrate all.

Why Juniper?

Whether you’re a seasoned leader who is excited to share your expertise or are looking to grow into your first leadership position, Juniper is a wonderful place to connect your passion with purpose.

If you’re excited about challenging the status quo of the senior living industry and contributing to an organization that is built on a culture of innovation, Juniper offers rich opportunity for a fulfilling career.

Our team approach, mentorships, and hands‑on support from home office leadership provide a foundation for you to succeed and grow in meaningful ways.

Calling all culinarians that want to serve their communities by providing their expertise in Senior Living! Juniper is an innovative senior living community that believes in “nurturing the spirit of life” - come share in our experience:

• Safe working conditions, excellent pay, and staff appreciation (You take care of others - so we take care of YOU)
• Full range of benefits - Medical, Dental, Vision, Voluntary, Retirement (with company match) AND SO MUCH MORE!

Role:

Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.

Responsibilities:

Prepare meals for residents, associates, and visitors.

Assist in the coordination of effective communication among dining team and resident assistants.

Work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events.

Maintain necessary records and complete administrative paperwork as required.

Follow established safety regulations, including fire protection, infection control, and equipment safety.

Requirements:

A High School Diploma and experience in culinary arts or food service.

Must be able to handle 50-60 covers per hour

Must be able to follow written recipes

Must be able follow written and verbal directions

Must be able to understand and execute tickets

Knowledge of volume food preparation.

Knowledge and ability to operate food service equipment.

Equal Opportunity Employer

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