Cook, (Bryant University)

AVI Foodsystems; Woonsocket (RI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an energetic Cook at Bryant University in Smithfield, RI. This is a full-time position with opportunities to contribute to a campus dining program through hands-on food preparation and teamwork.

The role emphasizes high standards of food quality and safety, with benefits including health, dental, vision, life insurance, and a 401(k) plan. The successful candidate will have at least two years of cooking experience and a strong work ethic.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Excellent food presentation skills and energy.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients and prepare dishes according to recipes.
• Maintain a sanitary kitchen and ensure safety procedures.
• Attend to detail and presentation of each order.
• Store leftovers and participate in menu collaboration with the team.

Skills

Cooking

Food preparation

Food safety

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Bryant University in Smithfield, RI. This is a full-time position.

The pay for this position is $23.20/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidaysImmense training and growth opportunities

We conduct pre-employment drug testing. EOE