Cook Belaire Backyard

Clique Durango Pool, LLC; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Clique Durango Pool, LLC in Las Vegas as a culinary team member. Your role will involve preparing high-quality food, maintaining cleanliness, and assisting in kitchen operations. Ideal candidates will have a minimum of 2 years culinary experience and solid knowledge of food products and preparation techniques.

We're looking for a reliable individual who exhibits teamwork and a commitment to health and safety standards in a fast-paced environment.

Qualifications

• 2 years minimum experience in a similar culinary position preferred.
• Basic comprehension of English oral and written language.
• Ability to read and measure recipes.

Responsibilities

• Maintain high quality standards in food preparation and serving.
• Prepare all aspects of restaurant foods for service and events.
• Follow health, safety, and sanitation procedures.

Skills

Culinary techniques knowledge

Basic knife skills

Weight and measures comprehension

Health and safety regulations knowledge

Ability to maintain cleanliness

Teamwork and communication

Tools

Cooking utensils

Food slicing machine

Ovens and grills

Job description

Job Requirements

To include but not limited to:

• Providing and maintaining high quality standards and procedures in preparing and serving all food.
• Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques.
• Assisting as needed in execution of service.
• Maintains a solid menu knowledge and attention to detail with plate presentation.
• Responsible for preparation of all aspects of restaurants foods, hot and cold; including banquets and special events.
• Ensuring that all food quality meets specifications and guarantees.
• Maintaining a solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Regularly restocks all kitchen supplies and food items required for service.
• Properly labeling and dating all products to ensure safekeeping and sanitation.
• Keeping the kitchen, a clean, safe and sanitary environment in which to work; making sure all kitchen sanitation standards are met.
• Assisting the Chefs in all health, safety, and sanitation procedures.
• Assisting in lowering all food costs and wastes.
• Ensuring all products are rotating on a first-in, first-out philosophy.
• Ensuring all requisitions are processed properly and placed in designated area.
• Maintaining a high level of professionalism.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
• Following all procedures and policies set forth by the company, division and department.
• Following all health and safety regulations.

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 Years minimum experience in a similar position preferred.
• Basic comprehension of English oral and written language.
• Ability to read and measure recipes.
• Able to apply basic knife skills required for preparation.
• Knowledge of weights and measures.
• Exhibits a basic knowledge, understanding and application of various cooking techniques.
• Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
• Ability to maintain a clean and organized work environment.
• Knowledge of health, safety and sanitation rules and regulations
• Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.
• Ability to lift up to 50 pounds.