COOK (BBQ PIT MASTER) (FULL TIME) at UH Main

Chartwells Higher Education Dining Services

Houston (TX)

On-site

USD 21,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Training and development
Retirement plan
Health and wellness programs
Discount marketplace
Pet insurance

Job summary

Chartwells Higher Education Dining Services is hiring a full-time Cook (BBQ Pit Master) at the University of Houston. This role involves preparing high-quality barbecue items, following recipes, and ensuring food safety and proper temperatures for service and delivery.

You will be part of a team that maintains HACCP-compliant standards, participates in production planning, and supports others with inventory and safety procedures. Shifts vary and open availability is requested.

Qualifications

  • Must be a BBQ Pit Master.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and ensuring proper temperatures and appealing presentation.
  • Cleans kitchen after service and maintains high cleanliness standards, stores or discards excess food per safe handling procedures.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving food and supplies as needed.
  • Maintains safe work environment and follows HACCP standards.

Skills

BBQ Pit Master
Food safety

Job description

Position


  • We are hiring immediately for full-time COOK (BBQ PIT MASTER) positions.

  • Address: University of Houston - 4700 Calhoun Road, Cougar Woods, Houston, TX 77204 Note: online applications accepted only.

  • Schedule: Open availability; shifts may vary. More details are available upon interview.

  • Requirement: Must be a BBQ Pit Master.

  • Fixed Pay Rate: $18.00 per hour.



Location

University of Houston



Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.



Essential Duties and Responsibilities


  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Assists in production planning, record keeping and reporting as required.

  • Assists in the ordering and receiving of all food and supplies as required.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.

  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

  • Personal commitment to your own safety and that of others.

  • Abides by all Company policies and procedures including but not limited to:


    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

    • The use of slip-resistant shoes and proper lifting techniques.




Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:



  • Opportunities for Training and Development

  • Retirement Plan

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:



  • Medical

  • Dental

  • Vision

  • Life Insurance/AD

  • Disability Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)


Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.


https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf


Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.



Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.


Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/


Applications are accepted on an ongoing basis.


Chartwells Higher Ed maintains a drug-free workplace.

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