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Woodford County Schools is seeking a reliable Cafeteria Cook (Cook/Baker/Dishwasher) to join our school food service team. You will assist with high-quality food preparation, baking and maintaining a clean, sanitary kitchen environment to serve healthy, balanced meals to students.
This position is 6 hours per day, 180 days per year, on site, and requires a High School Diploma or GED, a health exam, and a Food Handler Certification.
We are seeking a reliable and hardworking Cafeteria Cook to join our food service team and help nourish the students of Woodford County Schools. In this role, you will be a key part of the daily student experience, assisting with high-quality food preparation, baking, and maintaining a clean, efficient kitchen environment. You will ensure that all safety and sanitary conditions are strictly met while keeping accurate records of food production to guarantee every student receives a healthy, balanced meal. This position requires moderate physical exertion and a heart for service, as you will work closely with other staff members to create a welcoming atmosphere in our cafeteria. If you are a team player who takes pride in your work and wants to play a fundamental role in supporting the health and well‑being of our children, we invite you to join our school community.
Position- 6 hours/day; 180 days
Cafeteria Cook (Cook/Baker/Dishwasher)
Cafeteria/School Food Service Manager I
APPROVED BY THE WOODFORD COUNTY BOARD OF EDUCATION MARCH 10, 1997