Cook/Baker High School

Sylvania; Princeton (KY); On-site; USD 30,000 - 42,000; Full time

Job summary

Caldwell County High School is seeking a dedicated Cook/Baker to join our culinary team in a full-time role. You will prepare nutritious meals and baked goods for students and staff, while upholding food safety standards and nutrition guidelines.

Responsibilities include menu planning, inventory management, supervising student workers, and assisting with catering and special events. The ideal candidate thrives in a fast-paced school kitchen and communicates clearly with staff and students.

Qualifications

• High school diploma or equivalent required; culinary degree preferred.
• Experience cooking and baking, preferably in a school or institutional setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to work in a team and communicate clearly with staff and students.
• Excellent time management and prioritization in a busy kitchen.

Responsibilities

• Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.
• Ensure all food is prepared and presented in a safe, hygienic, and appealing manner.
• Monitor food inventory, assist with ordering supplies, and maintain stock levels.
• Maintain cleanliness and organization of the kitchen and baking areas, adhering to health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and student preferences.
• Collaborate with other kitchen staff to ensure efficient meal service during lunch periods.
• Train and supervise student workers and kitchen volunteers as needed.
• Participate in ongoing professional development and stay updated on culinary trends and techniques.
• Assist in special events and catering as required by the school.
• Maintain accurate records of food production and waste for reporting purposes.

Skills

Cooking

Baking

Food safety

Teamwork

Time management

Communication

Inventory management

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Summary

We are seeking a dedicated and passionate Cook/Baker to join our culinary team at Caldwell County High School. This full-time position involves preparing nutritious and delicious meals for students and staff, as well as baking a variety of goods to enhance our school's dining experience. The ideal candidate will have a strong commitment to food safety and nutrition, along with the ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of meals and baked goods according to established recipes and nutritional guidelines.
• Ensure all food is prepared and presented in a safe, hygienic, and appealing manner.
• Monitor food inventory, assist with ordering supplies, and maintain stock levels.
• Maintain cleanliness and organization of the kitchen and baking areas, adhering to health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and student preferences.
• Collaborate with other kitchen staff to ensure efficient meal service during lunch periods.
• Train and supervise student workers and kitchen volunteers as needed.
• Participate in ongoing professional development and stay updated on culinary trends and techniques.
• Assist in special events and catering as required by the school.
• Maintain accurate records of food production and waste for reporting purposes.

Requirements

• High school diploma or equivalent; culinary degree or certification preferred.
• Proven experience in cooking and baking, preferably in a school or institutional setting.
• Strong knowledge of food safety regulations and best practices.
• Ability to work effectively in a team environment and communicate clearly with staff and students.
• Excellent time management skills and the ability to prioritize tasks in a busy kitchen.
• Physical stamina to stand for extended periods and lift heavy items as needed.
• Flexibility to adapt to changing menus and dietary needs.
• Passion for working with young people and creating a positive dining experience.
• Basic computer skills for inventory management and record-keeping.