Cook-Baker

Food Service Department - Potter Gray Elementary School; Bowling Green (KY); On-site; USD 23,000 - 28,000; Full time

Job summary

Bowling Green Independent Schools Food Service Department - Potter Gray Elementary School in Bowling Green, KY, is hiring a Cook-Baker for 184 days of service at 6 hours per day. The role requires a high school diploma or GED and at least one year of cooking and baking large quantities.

Training for certification is described in the Kentucky regulations. The Cook-Baker will prepare, cook and bake a variety of foods, assist in other duties, maintain sanitation, and supervise other staff as

Qualifications

• High school diploma or GED required; one year cooking/baking experience in large quantities.
• Cook/Baker must complete training course for certification of beginning school food personnel.

Responsibilities

• Prepare and cook meat dishes, vegetables, and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• Monitor temperatures to ensure safety and quality; follow sanitation standards.
• Serve and replenish lunch items; train and direct other staff as needed.
• Operate kitchen equipment and record food sold and monies collected; assist with inventory.

Skills

Cooking experience in bulk

Sanitation & safety

Team leadership

Education

High school diploma or GED

Certification training for school food personnel

Job description

Bowling Green Independent Schools Food Service Department - Potter Gray Elementary School - Bowling Green, Kentucky Open in Google Maps

Starting Date: Immediately

Job Description

2026-2027 School Year

Days of Employment: 184 for full year

Qualifications: Any combination equivalent to: high school diploma, G.E.D. Certificate as required by Kentucky law and one year experience in cooking and baking food in large quantities. Cook/Bakers must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Reports To: Cafeteria Manager

Job Goal:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Performance Responsibilities

• 2. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• 3. Assist in determining appropriate quantity of food items for cooking and baking; follow, adjust, and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• 4. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• 5. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• 6. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• 7. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• 8. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, computer, dishwasher and other cafeteria equipment as required.
• 9. Train and provide work direction to others.
• 10. Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• 11. Prepare and bake food for special events as needed; assist at banquets or special events as required.
• 12. Assist in other food service areas as needed; collect money and make correct change.
• 13. Prepare and serve food in accordance with health and sanitation regulations.
• 14. Lift, bend, reach, push, pull and stand.
• 15. Understand and follow oral and written directions.
• 16. Communicate effectively both orally and in writing.
• 17. Frequently lift heavy objects up to 25 pounds.
• 18, Meet schedules and time lines.
• 19. Establish and maintain cooperative and effective working relationships with others.
• 20. Maintain appropriate professional appearance.
• 21. Act as a consistent positive public relations agent for school and district programs and activities.
• 22. Maintain confidentiality of information regarding individual students and their families.
• 23. Implement and adhere to all rules and regulations, policies, administrative guidelines, and directives as adopted by the Board of Education, principal, administrative staff, superintendent and School Based Decision Making Council.
• 24. Maintain acceptable personal attendance without repeated unexcused absences, tardiness, absences without notification, or abuse of sick leave.
• 25. Perform any other duties that may be assigned by the Cafeteria Manager, Food Service Coordinator, School Administrators, or Superintendent.

Cook-Baker

Bowling Green Independent Schools Food Service Department - Potter Gray Elementary School - Bowling Green, Kentucky Open in Google Maps

This job is also posted in Bowling Green Independent Schools

Job Details

Job ID: 5959990

Application Deadline: Posted until filled

Re-Posted: Yesterday

Starting Date: Immediately

Job Description

2026-2027 School Year

Days of Employment: 184 for full year

6hours per day

Qualifications: Any combination equivalent to: high school diploma, G.E.D. Certificate as required by Kentucky law and one year experience in cooking and baking food in large quantities. Cook/Bakers must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.

Reports To: Cafeteria Manager

Job Goal:

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

Performance Responsibilities

• 1. Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods; prepare and combine necessary ingredients.
• 2. Prepare and cook meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
• 3. Assist in determining appropriate quantity of food items for cooking and baking; follow, adjust, and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements.
• 4. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
• 5. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
• 6. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
• 7. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
• 8. Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, computer, dishwasher and other cafeteria equipment as required.
• 9. Train and provide work direction to others.
• 10. Record amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods left over.
• 11. Prepare and bake food for special events as needed; assist at banquets or special events as required.
• 12. Assist in other food service areas as needed; collect money and make correct change.
• 13. Prepare and serve food in accordance with health and sanitation regulations.
• 14. Lift, bend, reach, push, pull and stand.
• 17. Frequently lift heavy objects up to 25 pounds.
• 18, Meet schedules and time lines.
• 19. Establish and maintain cooperative and effective working relationships with others.
• 20. Maintain appropriate professional appearance.
• 21. Act as a consistent positive public relations agent for school and district programs and activities.
• 22. Maintain confidentiality of information regarding individual students and their families.
• 23. Implement and adhere to all rules and regulations, policies, administrative guidelines, and directives as adopted by the Board of Education, principal, administrative staff, superintendent and School Based Decision Making Council.
• 24. Maintain acceptable personal attendance without repeated unexcused absences, tardiness, absences without notification, or abuse of sick leave.
• 25. Perform any other duties that may be assigned by the Cafeteria Manager, Food Service Coordinator, School Administrators, or Superintendent.

Position Type: Full-Time

Salary: $16.71 to $19.88 Per Hour