Cook at Humble

Paycom; Humble (TX); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health plans

Vision

Dental

Life Insurance

Short/Long Term Disability

Generous PTO

DailyPay

Job summary

FPACP (Focused Post Acute Care Partners) in Humble, TX is seeking a Cook to prepare meals per menus and resident diets, while upholding safety and quality standards. The role supports a caring, team-oriented kitchen that values accuracy and efficiency.

The position requires a ROCKSTAR attitude, English proficiency, food-safety certification within 30 days, and healthcare kitchen experience preferred. Excellent benefits and daily pay options are available.

Qualifications

• ROCKSTAR attitude required.
• Ability to read, write and speak English and follow written/verbal instructions.
• Knowledge of food preparation, sanitation, and hygiene methods.
• Food Safety Manager Certification must be presented within 30 days of hire.
• One year of cooking experience in a healthcare setting preferred.
• Must follow recipes, use basic math, and assist in leadership when supervisor is absent.

Responsibilities

• Prepare all food items per predetermined menus and resident diets identified on tray cards.
• Perform daily sanitation tasks per policy, wearing PPE as required.
• Manage ordering, receiving, storing, preparing, and serving food within the department.
• Safely operate and report any equipment needing service or repair.
• Keep work areas clean, safe, and compliant with sanitation rules.
• Maintain regular attendance per FPACP policy.
• Provide positive customer service to residents, families, and team members.
• Adhere to department dress code and Workplace conduct.

Skills

ROCKSTAR attitude

English communication

Food preparation knowledge

Team leadership during absences

Education

Food Safety Manager Certification

Job description

Job Details: Job Location: Focused Care at Humble - Humble, TX 77338, Salary Range: $15.00 Hourly, Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team!

At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala.

POSITION SUMMARY:

The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.

QUALIFICATIONS:

• Must have a ROCKSTAR attitude
• Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions
• Must have knowledge of food preparation, sanitation, and hygienic methods
• Food Safety Manager Certification required to be presented within 30 days of hire
• One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered.
• Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence

ESSENTIAL FUNCTIONS:

• Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards
• Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor
• Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services
• Safely utilize equipment; report any equipment needing service or repair immediately
• Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures
• Must be capable of maintaining regular attendance in accordance with FPACP attendance policy
• Promote positive customer service with residents, family members, guests, and team members.
• Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code
• Understand that other duties not listed may be required as needed

PHYSICAL REQUIREMENTS:

Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations

AA/EEO/M/F/D/V

We offer great benefits to our valued team members!

• Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability
• Health Plans
• Vision
• Dental
• Generous PTO
• DailyPay Available
• Much More

#becomearockstar #fpacprocks