Cook at Cedar Bayou

Focused Post Acute Care Partners; Baytown (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic company dedicated to excellence in long-term care as a Cook. This role involves preparing meals based on resident preferences while ensuring safety and quality standards. You will be part of a culture that celebrates outstanding care and kindness, offering you the chance to shine as a ROCKStar! Enjoy competitive pay, generous PTO, and access to DailyPay for your convenience. If you have a passion for cooking and a commitment to quality, this is the perfect opportunity for you!

Benefits

Competitive pay

6 Holidays

Life Insurance

Short & Long Term Disability

Health, Vision, Dental plans

Generous PTO

DailyPay access

Qualifications

• Must have a ROCKSTAR attitude and ability to follow instructions.
• Knowledge of food preparation, sanitation, and hygiene is essential.

Responsibilities

• Prepare meals according to menus and dietary requirements.
• Perform sanitation duties and manage food ordering and storage.

Skills

Food preparation

Sanitation and hygiene

Customer service

Basic math skills

English language proficiency

Education

Food Safety Manager Certification

1+ year of cooking experience

Job description

Job Details

Job Location: Focused Care at Cedar Bayou - Baytown, TX

Salary Range: $13.00 Hourly

Description

Work today, get paid today! We've partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.

Focused Post Acute Care Partners FPACP is a dynamic company committed to excellence in long-term care. We are seeking a Cook to join our team.

At FPACP, we pride ourselves on our culture and recognition programs, including ROCKStar, which celebrates outstanding care and kindness among staff, residents, families, volunteers, and partners. Join us and become a ROCKStar!

Position Summary

The cook is responsible for preparing all meal items according to the menu, resident preferences, and dietary requirements, while ensuring safety and quality policies are followed.

Qualifications

• Must have a ROCKSTAR attitude
• Ability to read, write, speak English effectively, and follow instructions
• Knowledge of food preparation, sanitation, and hygiene
• Food Safety Manager Certification required within 30 days of hire
• Preferred: 1+ year of cooking experience in a healthcare setting
• Ability to follow recipes, perform basic math, and lead in the absence of the Director of Food & Nutrition Services

Essential Functions

• Prepare meals per menus, diets, and tray cards
• Perform sanitation duties following policies, including cleaning with PPE
• Manage ordering, receiving, storing, and preparing food
• Operate equipment safely and report repairs
• Maintain clean and safe work areas
• Maintain regular attendance
• Provide positive customer service to residents and staff
• Adhere to dress code and workplace behavior standards
• Perform other duties as needed

Physical Requirements

Ability to push, pull, lift (up to 50 lbs), bend, kneel, and reach safely, with or without accommodations.

Work Schedule

As assigned, including weekends, evenings, and holidays; non-exempt position.

AA/EEO/M/F/D/V

Benefits

• Competitive pay
• 6 Holidays
• Life Insurance
• Short & Long Term Disability
• Health, Vision, Dental plans
• Generous PTO
• DailyPay access
• And more...

#becomearockstar #fpacprocks