Cook at Bacchus Pub

Noble House Hotels & Resorts; Bozeman (MT); On-site; USD 30,000 - 32,000; Part time

Benefits offered by this job

On Demand Pay

Team member discounts

Job summary

The Bacchus Pub within Noble House Hotels & Resorts in Bozeman is hiring a Line Cook for Hotel Baxter, a historic landmark dating back to 1929. Join a team dedicated to warm hospitality and refined, approachable luxury.

A Line Cook prepares hot and cold dishes to recipes, manages portions, inventories, and maintains a sanitary kitchen to support a smooth dinner service.

Salary ranges from $22.00 to $23.00 per hour, with on-demand pay options and team discounts across Noble House properties.

Qualifications

• Food preparation and production techniques; storage and handling knowledge.
• Ability to assess quality and prioritize tasks.
• Strong customer service mindset and professionalism.

Responsibilities

• Inspect all kitchen surfaces for safety and sanitation.
• Prepare food according to recipes and presentation standards.
• Season and cook food using judgment and experience.
• Ensure appropriate presentation and portion control of dishes.
• Assist with inventory, orders, storage, and rotation of items.

Skills

Food prep & production

Quality control

Customer service

Communication

Interpersonal skills

Flexibility

Job description

We are... The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

Job Type

Part-time

Description

The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

The Bacchus Pub is currently looking for a Line Cook.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes 'location, distinction, and soul.' Our properties are not a 'one-size-fits-all.' And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

It is our pleasure to welcome you to your new family. This will be an exciting journey that you have signed up for. We will stumble together, laugh together, learn together and most of all grow together. It takes a fully engaged team for us to reach our common goal of offering our guests delicious seasonal ingredients in a warm welcoming atmosphere.

A day in the life....

A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.

Reports to: Chef

Role Tasks

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Season and cook food according to recipes using personal judgment and experience.
• Appropriate presentation and quality of dishes.
• Estimate expected food consumption based on previous trends and developments.
• Inventory, place orders and properly store, date and rotate food items.
• Organize food storage and kitchen equipment.
• Clean, clean, clean
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Requirements

You own this if you have...

• Food Preparation & Production: Knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
• Quality Control and Priority Assessment: Determine how to best achieve the goal of not only meeting the restaurants specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.
• Customer Service: Every order is handled with a high level of professionalism, and any customer complaints are dealt with quickly and efficiently. This requires a practical knowledge of industry best practices and customer service.
• Communication: This position requires a commitment to details both verbally and non-verbally, therefore, the Line Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management. Must understand instructions, read written company memorandums and communicate with little or no additional direction.
• Interpersonal Relationships: Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others.
• Flexibility: Must work overtime when needed and assist the workload of others

We've got you covered....

• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Salary Description

$22.00 to $23.00 per hour

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.