Cook - Assisted Living

Trinity Health; West Hartford (CT); Sur place; USD 17 000 - 22 000; Temps partiel

Résumé du poste

The McAuley in West Hartford, part of Trinity Health Mid-Atlantic, seeks a part-time food service worker to assist with preparation, service, storage and cleanup of meals for residents.

Under the direction of the Executive Chef, you will maintain safety and sanitation standards, operate kitchen equipment, and contribute to delivering high-quality, resident-centered dining experiences.

Qualifications

• Proficiency in speaking and understanding English to communicate effectively with residents and staff.
• Ability to comprehend written and verbal instructions.
• Prior experience in food preparation is preferred.
• Familiarity with general kitchen equipment, including ovens, mixers, cutlery, and stoves.
• Capability to work independently and efficiently.

Responsabilités

• The position is responsible for the preparation, serving, storage, and cleanup of all food items and equipment.
• All tasks must be performed in a safe and sanitary manner, adhering to regulations and established policies and procedures, as directed by the Executive Chef.
• The goal is to consistently deliver high-quality food service.

Connaissances

English communication

Instructions comprehension

Food preparation experience

Kitchen equipment familiarity

Independent work

Outils

Ovens

Mixers

Cutlery

Stoves

Description du poste

Employment Type: Part time

Shift: Rotating Shift

Job Description

The McAuley is West Hartford’s only Life Plan Community, promoting and fostering an independent lifestyle within a life care setting. Both Saint Mary Home and The McAuley offer a wide variety of cultural, educational, social and spiritual programs and activities to capture diverse interests and needs. The position is responsible for the preparation, serving, storage, and cleanup of all food items and equipment. All tasks must be performed in a safe and sanitary manner, adhering to regulations and established policies and procedures, as directed by the Executive Chef. The goal is to consistently deliver high-quality food service.

Job Qualifications

Proficiency in speaking and understanding English to communicate effectively with residents and staff. Ability to comprehend written and verbal instructions. Prior experience in food preparation is preferred. Familiarity with general kitchen equipment, including ovens, mixers, cutlery, and stoves. Capability to work independently and efficiently. Must be able to safely perform the essential functions of the job, with or without reasonable accommodation.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs.

For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.