Cook, Assistant Cook

OSM Thome; United States; Remote; USD 31,000 - 41,000; Full time

Job summary

OSM Thome Limited is seeking a 2nd Cook/Assistant Cook for offshore Service Operation Vessels (SOV) in France. You will assist the Chief Cook in preparing daily meals, maintain galley cleanliness and onboard catering standards, and support stock control for a multinational crew.

Requirements include offshore vessel cooking experience, STCW and medical fitness, basic food safety certification, and good English. French language is a bonus; shifts and safety are emphasized.

Qualifications

• Experience as 2nd Cook / Assistant Cook on offshore vessels or ships.
• STCW certificates and medical fitness for offshore service.
• Basic food safety / hygiene certification.
• French language is an advantage; English is required.

Responsibilities

• Assist in preparing and cooking daily meals as per menu plan.
• Help with baking, salads, and special diet meals when required.
• Maintain cleanliness and hygiene in the galley, mess rooms, and stores.
• Assist in receiving, checking, and proper storage of food supplies.
• Follow all food safety and HSE procedures on board.
• Support the Chief Cook with stock control and inventories.

Skills

English communication

French language (advantage)

Team player

Safety awareness

Education

Food safety certification

Job description

Join OSM Thome, IWS as 2nd Cook / Assistant Cook on offshore Service Operation Vessels (SOV) in France. You will support the Chief Cook in preparing daily meals for crew and offshore personnel, keeping a clean and safe galley, and helping to maintain good onboard catering standards.

Key responsibilities:

• Assist in preparing and cooking daily meals as per menu plan
• Help with baking, salads, and special diet meals when required
• Maintain cleanliness and hygiene in the galley, mess rooms, and stores
• Assist in receiving, checking, and proper storage of food supplies
• Follow all food safety and HSE procedures on board
• Support the Chief Cook with stock control and inventories

Requirements:

• Previous experience as 2nd Cook / Assistant Cook on offshore vessels or ships
• Valid STCW certificates and medical fitness for offshore service
• Basic food safety / hygiene certification
• Good English communication; French language is an advantage
• Ability to work in shifts and in a multinational crew
• Positive attitude, team player, and strong safety awareness