Cook Apprentice

Sodexo; Fort Valley, Northern (GA, KY); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Flexible schedule

Training & advancement opportunities

Benefits: PTO, medical, dental, vision

Job summary

Sodexo is hiring a Cook Apprentice at Fort Valley State University. This part-time role involves learning to prepare and present a variety of hot and cold items across meal periods, with a six-week training program leading to potential Cook I eligibility.

We value teamwork, reliability, adaptability, and a safe working environment. Benefits include comprehensive coverage and ongoing training, with shifts that accommodate student schedules and campus operations.

Qualifications

• 0–2 years of work-related experience.
• Team-oriented and adaptable.
• Reliable and safety-conscious in a kitchen environment.

Responsibilities

• Prepare, portion, cook, and present hot/cold items for breakfast, lunch, dinner, and events.
• Complete 6-week Cook Apprentice training; may apply for Cook I after training.
• Attend shifts on time with regularity and reliability.
• Other duties as assigned by the account/client needs.

Skills

Team oriented

Adaptable

Reliable

Safety minded

0-2 years experience

Job description

Cook Apprentice

Location: FORT VALLEY STATE UNIVERSITY - 14020001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $15.00 - $18.00

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Cook Apprentice at Sodexo, you are a developing culinarian and aspiring leader. Your ability to deliver the highest quality of service to customers creates a positive atmosphere for everyone.

Responsibilities include:

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods to include breakfast, lunch, dinner and any special or catered events.
• This is a6-week training program. At the successful completion of the training program, the Cook Apprentice will eligible to apply for a Cook I position.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 –2 years of work-related experience.

What We Offer:

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.