Cook (7507)

Maxby Hospitality; Perrysburg (OH); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Career growth

Meal discounts

Paid vacation

Health insurance

401K

Job summary

Biaggi’s Ristorante Italiano in Perrysburg, OH is seeking a part-time line cook to join a scratch-kitchen team. The role requires maintaining high standards for freshness, following recipes, and working with various kitchen stations.

Ideal candidates are friendly, hardworking, and punctual, with flexibility to work weekends and holidays. The position offers hourly pay between $17.00 and $20.00 and requires open availability.

Qualifications

• Scratch kitchen experience preferred.
• Must follow recipes, including measuring ingredients.
• Ability to read and speak English.
• Able to multitask and stay calm in a fast-paced environment; weekend/evening/holiday availability.

Responsibilities

• Ensure ingredients and final products are fresh.
• Store ingredients properly and maintain stock.
• Follow recipes and prep lists with accurate measurements.
• Prepare ingredients for cooking (wash, chop, cut meat).
• Operate kitchen equipment safely (broilers, ovens, grills, fryers).
• Cook and present dishes, garnish as needed.
• Maintain food safety and sanitation standards.

Skills

English proficiency

Multitasking

Stamina

Lifting up to 50 lbs

Weekend flexibility

Job description

Job Details: Job Location: Perrysburg BRI - Perrysburg, OH 43551, Position Type: Part Time, Salary Range: $17.00 - $20.00 Hourly, Job Shift: Open Availability

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.

Cook responsibilities include but are not limited to:

• Ensuring ingredients and final products are fresh.


• Ensuring all food and other items are stored properly.


• Following recipes, including measuring, weighing and mixing ingredients.


• Following prep lists.


• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.


• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.


• Operating equipment following safety standards.


• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.


• Presenting, garnishing and arranging final dishes.


• Handling and storing ingredients and food.


• Maintaining food safety and sanitation standards.


• Cleaning and sanitizing work areas, equipment and utensils.


• Executing opening and closing procedures.


• Setting up workstations with required ingredients and equipment.


• Monitoring station inventory levels. Restocking as needed.


• Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Cook Skills & Qualifications:

• Prior experience in food preparation in a scratch kitchen.


• Must be able to follow recipes, including measuring, weighing and mixing ingredients.


• Ability to read and speak English.


• Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays.


• High level of stamina to work on feet for extended periods.


• Must be able to lift up to 50 lbs.

Cook Employment Benefits:

• Flexible Scheduling


• Career Advancement Opportunities


• Meal Discounts


• Eligibility for Paid Vacation


• Eligibility for Health Insurance


• Eligibility for 401K

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.