Cook 4

Hyatt Hotels Corporation; Arlington (VA); On-site; USD 39,000 - 40,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled kitchen professional to join our hotel team. The role emphasizes all kitchen operations, producing consistent dishes to meet guest expectations and deadlines across a busy property.

You will monitor food production, quality, staffing levels, and department training daily, applying culinary education, cost control, and strong communication and organizational skills.

Qualifications

• In-depth knowledge of kitchen operations and ability to produce consistent dishes meeting guest needs.
• Daily monitoring of food production, quality and consistency; assess staffing levels and training needs.
• Cost control, organizational skills, and strong culinary teaching and communication abilities are essential.

Responsibilities

• Oversee all kitchen operations to ensure timely, high-quality dishes.
• Monitor production quality and consistency; manage staffing levels and training.
• Coordinate with supervisors to ensure safety, sanitation and efficiency.

Skills

Culinary education

Cost control

Communication

Organizational skills

Culinary teaching

Education

Culinary education or equivalent

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge.

Hourly Rate: $28.50

Qualifications

At least 4 years of previous line experience preferred.

Able to work most stations of the kitchen.

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