COOK (25334)

Cantex Continuing Care Network; Southlake (TX); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

401K with match

CEU reimbursement

Vacation

Sick leave

Holidays

Medical insurance

Dental insurance

Supplemental insurance

Job summary

The Cantex Continuing Care Network is seeking a Cook/Assistant Chef for The Carlyle at Stonebridge Park in Southlake, TX. You will ensure patient meals are prepared and plated according to approved menus in a timely, sanitized environment, and in compliance with local, state, and federal guidelines.

Responsibilities include preparing or directing the preparation of menu items, labeling and storing food, maintaining sanitation, training staff as needed, and ensuring portion control and tray

Qualifications

• Current state Food Manager Certificate.
• Experience in quality food preparation in healthcare preferred.
• Ability to read, write, and speak English.

Responsibilities

• Prepares or directs preparation of food items on assigned/scheduled menus.
• Maintains sanitation of equipment and work areas; cleans after use.
• Labels, dates, and stores food items/leftovers promptly.
• Assists in training or supervising Nutrition Services staff as needed.
• Ensures correct portion control and tray presentation; monitors temperatures.
• Adheres to policies and standards for food preparation; checks orders.

Skills

English language proficiency

Education

State Food Manager Certificate

Job description

Job Details

Job Location: Skilled Nursing at The Carlyle at Stonebridge Park - Southlake, TX 76092, Position Type: Full Time, Job Category: Nutrition Services, Please visit cantexcc.com for more information on this location.

Job Summary

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations.

Qualifications

• Current state Food Manager Certificate.
• Experience in quality food preparation and production in either long-term care or healthcare setting is preferred.
• Ability to read, write, and speak the English language.

Essential Functions

• Prepares or directs preparation of food items on assigned/scheduled menus.
• Adheres to food production and usage schedules and avoids waste.
• Appropriately and immediately labels, dates, and stores food items/leftovers after use.
• Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.
• Prepares or directs preparation of special items, meals, and snacks.
• Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
• Identifies and corrects safety hazards in food service areas.
• Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies.
• Complies with established policy, practices, and standards for food preparation.
• Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate.
• May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence).
• Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef.
• Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director.
• Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department).
• Assist in standardization of recipes to meet menu needs.
• Maintain portion control of foods served.
• Assist in checking food supplies on food order forms as they arrive from vendors.
• As needed, unpack and store food and supplies as they arrive.
• Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage.
• Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.
• Ability to function as a Team Leader/Role Model.
• Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
• Attends weekly in-services, understands, and complies with Patient Care Management Systems.
• Responsible for assuring patient/resident safety.
• Performs other duties and tasks as assigned.

Benefits

We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.