Cook - $21.00/hr

Gate Gourmet; Cincinnati Southern Junction (KY); On-site; USD 38,000 - 52,000; Full time

Job summary

gategroup is seeking a Head Cook to lead cooking operations in our airline catering kitchen. You will prepare and cook items according to recipes, monitor production quality and lead kitchen staff during shifts.

The role requires a culinary degree or cook certification, 2+ years of high-volume institutional catering experience, and the ability to maintain temperature logs and adapt recipes for daily production. Weekend and holiday schedules may apply.

Qualifications

• Culinary degree and/or cook certification preferred.
• At least 2 years of experience cooking in a high-volume institutional catering environment preferred.
• Experience maintaining temperature logs for all food items.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements.
• Documents inventory in compliance with requirements.
• Works as a team and supports leadership in monitoring production quality and efficiencies.

Skills

Temperature logs

Recipe conversion

Communication with supervisors

Team collaboration

Education

Culinary degree or cook certification

Job description

Introduction

We’re looking for motivated, engaged people to help make everyone’s journeys better. A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements.
• Documents inventory in compliance with requirements.
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies.
• Additional duties may be assigned as deemed necessary by management.

Qualifications

• Education: Culinary degree and/or cook certification is preferred
• Work Experience: At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.
• Technical Skills: (Certification, Licenses and Registration) Not applicable
• Language / Communication Skills: Read, write, and follow food specifications and menu guidelines Communicate effectively with supervisors and co-workers

Requirements of the Job

• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
• Handle knives and kitchen tools properly.
• Work assigned schedule which may vary and could include weekends and holidays.
• Work overtime when required.
• Arrive to work on-time.
• Completes paperwork and related administrative duties.
• Complies with company policies.
• Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise. Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability, take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone’s day better.

Equal Opportunity Statement

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

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About gategroup

gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents. We work in an exciting industry – fast-paced and ever-changing. Industry trends and customer expectations are constantly evolving and it is critical that we are agile, innovative and ready for change - and our people are our driving force. We offer attractive opportunities to be part of this fast-paced and truly international working environment. For further information, please visit www.gategroup.com.