Cook-2

LPQ USA LLC; New York (NY); On-site; USD 22,730 - 31,684; Full time

Benefits offered by this job

Health coverage plan

Paid Time Off

401k matching

Commuter benefits

Team member discounts

Job summary

LPQ USA LLC in New York, NY is seeking team members for restaurant positions focused on meal preparation and maintaining cleanliness. Candidates are expected to have some restaurant experience and flexibility in their schedule.

Benefits include health coverage, paid time off, 401k matching, and team discounts. Pay ranges from $16.50 to $23.00 hourly, plus tips. Join us in fostering a communal dining experience!

Qualifications

• 1+ month of related restaurant experience or training preferred.
• Previous knife-handling experience is a plus.
• Flexibility in schedule is preferred.

Responsibilities

• Prep and execute menu items for dine-in and to-go.
• Maintain cleanliness of the restaurant's areas.
• Assist in maintaining proper food par levels.

Skills

Related restaurant experience

Knife handling

Cross-training ability

Communication in primary language

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife‑handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Benefits

• Enrollment in Company‑contributed health coverage plan, including dental and vision.
• Accrued Paid Time Off.
• 401k with up to 4% match after ninety (90) days of employment.
• Pre‑tax commuter benefits (in applicable States).
• Team member discounts at all our brands.
• The hourly pay range (plus tips, when eligible) is: $16.50 - $23.00.

EEO Statement

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.