Cook 2

Grand Bohemian Charleston; Charleston (SC); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

401K Match

Paid Time Off

Job summary

Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel in Charleston's historic district, is seeking a Line Cook to join our culinary team and craft visually stunning, flavorful dishes.

You will prepare a variety of dishes, collaborate on menu items, maintain kitchen cleanliness, ensure food quality, follow recipes, and adhere to safety standards in a fast-paced environment. Experience preferred; strong teamwork encouraged.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods of time.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and willingness to learn and grow.

Skills

Line cook experience

Culinary techniques

Fast-paced environment

Communication

Teamwork

Stamina

Willingness to learn

Education

High school diploma or equivalent

Job description

Property Description

Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design.

With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one‑of‑a‑kind wine blending experience, and an impressive art gallery on‑site, this hotel delivers a unique guest experience rooted in creativity and culture.

Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast’s most beloved destinations

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast‑paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression.

Summary:

• Prepare and cook a variety of dishes with precision and attention to detail
• Collaborate with the culinary team to develop new menu items and specials
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food quality and presentation meet our high standards
• Follow recipes and cooking techniques to consistently deliver exceptional meals
• Adhere to food safety and sanitation regulations
• Work in a fast‑paced environment while maintaining composure and efficiency
• Demonstrate a passion for culinary arts and a willingness to learn and grow

Qualifications

• High school diploma or equivalent
• Previous experience as a Line Cook or in a similar role
• Knowledge of culinary techniques and ingredients
• Ability to work in a fast‑paced environment
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to stand for extended periods of time
• Willingness to learn and take direction from senior chefs

Benefits

Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well‑being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.