Cook 1 - Entry

Hyatt Regency; Boston (MA); On-site; USD 58,000 - 70,000; Full time

Job summary

Hyatt Regency Boston is seeking a Cook I to join our culinary team. This entry-level position supports the kitchen by preparing high-quality menu items per Hyatt standards, with guidance from senior cooks.

You will work across banquet, restaurant and room service operations, set up stations, maintain cleanliness, follow safety procedures, and help ensure guest satisfaction through timely, consistent service.

Qualifications

• High school diploma or equivalent preferred.
• Strong interpersonal and communication skills required.
• Ability to stand, walk, and bend for extended periods.
• Flexibility to work various shifts.
• Ability to operate standard kitchen equipment safely.

Responsibilities

• Prepare and cook menu items according to established recipes and Hyatt standards.
• Assist with basic food preparation including chopping, portioning, and assembling ingredients.
• Set up and stock stations with necessary supplies and products.
• Maintain cleanliness and organization of assigned work areas, equipment, and storage.
• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies.
• Monitor product freshness and quality, reporting concerns to the Chef.
• Work collaboratively with other colleagues to ensure timely service for all meal periods.
• Support banquet and restaurant operations as needed, including setup and breakdown of stations.

Skills

Strong interpersonal skills

Effective communication

Ability to stand for long periods

Flexible shifts

Safe kitchen operation

Education

High school diploma or equivalent

Job description

Organization- Hyatt Regency Boston

The Cook I plays a key role in supporting the culinary team by preparing high-quality menu items in accordance with Hyatt Regency Boston's standards for taste, presentation, and sanitation. This entry-level position is designed for individuals beginning their culinary career, providing the opportunity to learn and grow in a fast-paced, professional kitchen environment. The Cook I works closely with senior cooks and chefs to ensure guest satisfaction and consistency across all food and beverage operations including Banquets, Restaurant and Room Service. The responsibilities outlined below are provided as a representative sample of the essential functions of this position and are not intended to be an exhaustive list; additional duties may be assigned as necessary.

• Prepare and cook menu items according to established recipes and Hyatt standards.


• Assist with basic food preparation including chopping, portioning, and assembling ingredients.


• Set up and stock stations with necessary supplies and products.


• Maintain cleanliness and organization of assigned work areas, equipment, and storage.


• Follow all food safety, sanitation, and hygiene procedures in accordance with local health codes and company policies.


• Monitor product freshness and quality, reporting concerns to the Chef.


• Work collaboratively with other colleagues to ensure timely service for all meal periods.


• Support banquet and restaurant operations as needed, including setup and breakdown of stations.

The pay rate for this position is $31.19.

Qualifications

• High school diploma or equivalent preferred.


• Previous experience in food service or hospitality required.


• Previous banquet and line experience required.


• Knowledge of food safety and sanitation standards.


• Ability to operate standard kitchen equipment safely.


• Strong interpersonal and communication skills.


• Ability to work independently and as part of a team.


• Flexibility to work various shifts.


• Ability to stand, walk, and bend for extended periods.


• Lift and carry up to 50 pounds.


• Tolerance to work in varying temperature conditions (hot kitchens, refrigerated areas).