Cook 1 | Employee Cafeteria and Banquet Support | $19/hr

Hyatt Hotels Corporation; Austin (TX); Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

The Driskill, a Hyatt property in Austin, TX, is seeking a Cook 1 to support employee cafeteria and banquet service. This entry-level culinary role requires basic cooking skills and good communication, with duties including meal prep, buffet setup/breakdown, and adherence to food safety protocols.

The position offers full-time hours with a pay rate of $19 per hour, with a schedule including weekends and holidays to meet dining room and banquet needs.

Qualifications

• Requires basic culinary skills or related cooking experience.
• Good communication skills.
• Production role with supervision and training.
• Assist in preparing employee meals and banquet items, with set up and breakdown of buffet, cleaning, and following food safety protocols.

Responsabilités

• Assist primarily in preparing employee meals in our dining room, including set up and breakdown of buffets.
• Assist with preparing menu items for banquet functions.
• Uphold food safety standards in daily tasks.

Connaissances

Basic culinary skills

Cooking experience

Good communication

Description du poste

Cook 1 | Employee Cafeteria and Banquet Support | $19/hr

The Unbound Collection The Driskill US - TX - Austin

Culinary

Hourly/Entry Level Employee

Full-time

19.00 Hourly US Dollar (USD) pay basis

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Cook 1 is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training. The Driskill Cook 1 will assist primarily in preparing employee meals in our dining room to include set up and breakdown of buffet, cleaning, and following food safety protocols. They will also be expected to assist with preparing menu items for banquet functions.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open and flexible schedule to include weekends and holidays, mornings and evenings.

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