Cook 1, Culinary

BlueStar Resort & Golf; Lincoln (CA); Vor Ort; USD 28.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical insurance after 60 days

Dental insurance after 60 days

Life insurance after 60 days

Paid Time Off 120 hours/year

7 paid holidays annually

401(k) plan after 30 days

Zusammenfassung

BlueStar Resort & Golf is hiring a Cook 1 to join our Food & Beverage team. The role is based in Lincoln, CA, within the Trilogy Bickford Ranch area. The Cook 1 will prepare, cook, and serve meals, adhering to safety standards and recipes, while delivering excellent guest service.

Responsibilities include mastering a kitchen station, maintaining cleanliness, and supporting the kitchen team. Must be able to work evenings and weekends, with competitive hourly pay and eligibility for benefits after

Qualifikationen

• High School diploma required or equivalent; minimum 1 year cooking in a commercial kitchen.
• Current Food Handlers card required.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures.
• Excellent communication skills and ability to speak effectively before groups.

Aufgaben

• Work and master one kitchen station; accept responsibility for personal decisions and actions.
• Ensure superior service standards meet guest and employee expectations.
• Proactive in exceeding guest satisfaction and resolving challenges from guests or employees.
• Follow cleaning schedule daily to maintain a clean, sanitary environment.
• Read and follow cooking instructions; read recipes and prepare ingredients.
• Wash, peel, cut and prepare vegetables and fruits as needed.
• Measure and mix ingredients to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables; adjust oven temperatures as required.
• Observe, taste, and test foods during cooking to ensure quality.
• Carve meats, portion servings, and garnish plates; assist with other duties as assigned.

Kenntnisse

Public speaking

Reading instructions

Decision making

Initiative

Teamwork

Flexibility

Ausbildung

High School diploma

Jobbeschreibung

Trilogy Bickford Ranch

Trilogy® Bickford: The Ridge Wellness Social Club

Located within the Bickford Master Plan is Trilogy®, a brand-new 55+ community in the foothills of the Sierra Nevada Mountains. Coming soon is the social hub of the community: The Ridge Wellness Social Club. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.

Employment Status

Full Time

Pay Range

$20 - $21 per hour

Dept.

Trilogy Bickford Ranch

Trilogy® Bickford: The Ridge Wellness Social Club

Located within the Bickford Master Plan is Trilogy®, a brand-new 55+ community in the foothills of the Sierra Nevada Mountains. Coming soon is the social hub of the community: The Ridge Wellness Social Club. This planned Club perched high on a ridge features stunning views of the surrounding area, and a variety of amenities, including a resort pool, restaurant, and both indoor and outdoor venues for socializing, fitness, and more.

Where: Located just east of Lincoln in Northern California

Pay: $20 - $21 per hour

Benefits

• New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
• Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year.
• Full-Time team members are eligible for 7 paid holidays annually.
• Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
• All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.

Position Overview

The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef.

Key Responsibilities

• Work and master one kitchen station; accepts responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Personal Attributes

• Must be highly customer oriented and responsive with high need for closure.
• Able to work under pressure and balance multiple priorities and assignments.
• Strong team-building skills including the ability to lead, cooperate, and motivate.
• Must be role model and able to live our BlueStar core values:
• Honesty and Integrity
• Respect for the Individual
• Teamwork
• Competitive Spirit

Minimum Requirements / Qualifications / Skills

• High School diploma, or equivalent combination of education and professional experience.
• Minimum of one year cooking experience in commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Work Environment

This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.

Physical Demands

The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.

BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER