Cook 1

Wasatch Peaks Ranch; Utah; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical benefits

401k

Paid Time Off

Ski privileges

Job summary

Wasatch Peaks Ranch is seeking an experienced Cook 1 for their facility in Morgan, UT. The role involves cooking and preparing a variety of food products while ensuring cleanliness and safety in a dynamic environment.

The ideal candidate must hold a food safety certification and be capable of working in temporary structures. This full-time/seasonal position offers various benefits including medical, dental, and wellness initiatives.

Qualifications

• Food safety certification is mandatory.
• Must be able to work in temporary buildings and various environments.
• Stand for long periods and perform physical tasks.

Responsibilities

• Cooks and prepares a variety of food products.
• Coordinates and times orders with kitchen operations.
• Maintains cleanliness of work areas and equipment.

Skills

Food safety certification

Ability to work in a variety of environments

Ability to lift up to 50 pounds

Job description

# Cook 1Wasatch Peaks Ranch - Main - Morgan, UT 84050## Description**Job Summary**(Essential Functions)Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.**Experienced Cook 1: Full-Time/Seasonal**- potential to turn into Year-Round**Job Tasks/Duties:*** Take inventory of all items required for station set-up and determine those items that require preparation.* Prepares items according to standard recipes.* Coordinates and times orders with other kitchen operations.* Requisitions items needed to produce menu items.* Notifies Sous Chef of expected shortages.* Ensures that assigned work areas and equipment are clean and sanitary.* Sets-up, maintains and breaks down prep cook station.* Covers, dates and neatly stores all leftover products that are re-usable.* Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.* Closes the kitchen areas properly using the closing checklist.* Attends kitchen staff meetings and offers suggestions for improvements.* Assists with other duties as assigned by Executive Chef or Sous Chef.## Qualifications**Licenses and Special Requirements:*** Food safety certification.**Physical Demands and Work Environment:*** Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).* Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.* Push, pull or lift up to 50 pounds.* Continuous repetitive motions.* Work in hot, cold, dry, humid and noisy environment.A comprehensive benefit package is available at date of hire. Benefits include medical, vision, dental, 401k, EAP, short-term and long-term disability, ski privileges, wellness initiatives, paid time off (PTO), and more.WPR conducts background checks on all employees on an annual basis.