Cook

Brightstars; Woonsocket (RI); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Great benefits

Job summary

Brightstars in Woonsocket, RI, is looking for a dedicated Cook to prepare meals for 30-140 preschool children. Responsibilities include adhering to food safety guidelines, maintaining cleanliness, and managing inventory. A high school diploma and ServSafe Manager Certification are required. Candidates with experience in batch cooking are preferred. The position offers great benefits.

Qualifications

• High School Diploma or GED is required.
• ServSafe Manager Certification is necessary.
• Experience in batch cooking is desirable.

Responsibilities

• Prepare meals and snacks for preschool children.
• Maintain accurate production records.
• Ensure kitchen cleanliness and sanitation.
• Communicate effectively with kitchen staff and vendors.
• Observe food allergies and restrictions.

Skills

Meal preparation

Food safety knowledge

Communication skills

Inventory management

Education

High School Diploma or GED

ServSafe Manager Certification

Job description

Program Name: Woonsocket Head Start Child Development Association

Program Address: 204 Warwick Street, Woonsocket, RI 02895

Position Description

• Preparation of meals and snacks for preschool children in accordance with established guidelines for safe food handling, preparation, holding and storage
• Ability to follow the approved menu, ensuring compliance with the USDA Child and Adult Care Food Program guidelines and regulations
• Maintenance of thorough and accurate production records
• Kitchen cleaning, sanitation and maintenance, including dishes
• Ability to communicate professionally and efficiently with kitchen aide, vendors, supervisors, and coworkers
• Observance of food allergies and restrictions
• Kitchen ordering and inventory using FIFO method
• Consultation with education staff to facilitate classroom cooking activities
• Preparation of food for special center activities
• Fill in as Cook in other centers, if necessary
• Perform other related duties, as necessary
• Supervision of children is everyone’s job responsibility

Qualifications

• High School Diploma or GED
• ServSafe Manager Certification
• Desirable: Experience in batch cooking, familiarity with the Child and Adult Care Food Program, allergy safety training

How to Apply: Brightstars or email to [e-mail]

Basic Purpose: Cook meals for 30-140 children enrolled in program. Great Benefits.