Cook

Stat Home Health; Wichita Falls (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

The Carpenter Health Network in Wichita Falls, TX is hiring a Full-time Dietary Cook to prepare meals for patients, staff, and visitors. You will follow standardized recipes and ensure food safety, performing duties for regular and modified diets with accuracy during meal service times.

Candidates should have two years of healthcare-food preparation experience and be fluent in reading and speaking English. The role requires maintaining clean and organized work areas and adherence to menus and

Qualifications

• High school diploma or equivalent preferred.
• Two or more years’ training and experience in quantity food preparation in a healthcare setting.
• Must be thoroughly familiar with foods and methods of preparation and food safety.
• Must be able to follow standardized recipes and menus.
• Must be able to read, write, and speak English.

Responsibilities

• Prepare and cook all food for regular and modified diets and dining room/catering meal services.
• Serve regular and modified diet trays with a high degree of accuracy at resident/patient meal service times.
• Maintain work area, equipment and supplies in a clean, sanitized and organized manner.

Skills

Food preparation

English literacy

Education

High school diploma or equivalent

Job description

Career Opportunities with The Carpenter Health Network

A great place to work.

Careers At The Carpenter Health Network

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Now hiring for a Full-time Dietary Cook in Wichita Falls, TX!

As a Dietary Cook, you'll play a vital role in preparing nutritious meals for our patients, staff, and visitors.

Requirements:

• High school diploma or equivalent preferred
• Two or more years’ training and experience in quantity food preparation in a healthcare setting
• Must be thoroughly familiar with foods and methods of preparation and food safety.
• Must be able to follow standardized recipes and menus.
• Must be able to read, write, and speak English

Job Duties:

• Prepare and cook all food for regular and modified diets and dining room/catering meal services
• Serve regular and modified diet trays with a high degree of accuracy at resident/patient meal service times
• Maintain work area, equipment and supplies in a clean, sanitized and organized manner