Cook

Pollo Campero; White Marsh (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Pollo Campero’s White Marsh kitchen team is seeking dedicated members to produce high-quality food with precision and safety. The role focuses on marinating and breading chicken, ensuring proper inspection and adherence to receipts while maintaining rigorous health and sanitation standards in a fast-paced environment.

Ideal candidates are 18 or older, with preferred 1+ year experience, able to lift 50 lbs, stand for long periods, and work nights, weekends, and holidays.

Qualifications

• Must be 18 years of age or older.
• Experience in similar roles preferred (1+ year).
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends and holidays.
• Must follow Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensures chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filtration of the oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Skills

Interpersonal communication

Teamwork

Physical stamina

Flexibility

Job description

Overview

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Have contagious energy
• Be a team player
• Must have great interpersonal communication skills to work with others
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $17.00/Hr.