Cook

ISS Facility Services - North America; Wellington (FL); In loco; USD 28.000 - 34.000; Tempo pieno

Descrizione del lavoro

ISS Facility Services - North America seeks an on-site Cook in Wellington, FL to accurately fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events. Responsibilities include following production sheets, maintaining kitchen safety, sanitation, and HACCP guidelines, and working with large kitchen equipment.

The role may require afternoons, evenings, weekends, and holidays. Minimum 1 year of cooking experience or education equivalent is expected.

Competenze

• Minimum 1 year of cooking experience or education equivalent.
• Adherence to safety, HACCP, and government regulations.
• Ability to operate standard kitchen equipment and tools.

Mansioni

• Maintain kitchen organization and cleanliness to ensure a safe environment.
• Prepare and portion foods according to production sheets and recipes.
• Follow all safety, sanitation, and HACCP guidelines and SOPs.

Conoscenze

Food preparation

Kitchen sanitation

Safety compliance

Cooking techniques

Time management

Formazione

Culinary training or experience

Descrizione del lavoro

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Hourly Wage

ISS Guckenheimer offers full‑time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $20.00 per hour - $25.00 per hour .

Work Hours

The work hours for this position may include afternoons, evenings, weekends, and/or holidays.

Success Criteria

• Kitchen organization and cleanliness provide a safe environment for all employees and guest
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Minimum of 1-year professional cooking experience or education equivalent

Key Accountabilities

• Clock in and out for workday and clock in and out during breaks
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
• Basic knowledge of cooking and prep techniques as required by your work assignment
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
• Attend all meetings of the day
• May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

• Work in a standing position for long periods of time (up to 8 hours)
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds