Cook

Hattie's Glen Assisted Living & Memory Care; Waunakee (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Hattie's Glen Assisted Living & Memory Care in Waunakee, WI is seeking a Cook to support meal service and resident-centered dining. Responsibilities include preparing meals per dietary guidelines, serving safely, and maintaining dining sanitation with dignity for residents.

The role emphasizes teamwork, adherence to safety protocols, and readiness to handle varying shifts including mornings, weekends, and holidays to meet community needs.

Qualifications

• Experience in food service or healthcare settings preferred.
• Ability to read and follow written menus and instructions.
• Must be able to lift up to 25 pounds and stand for extended periods.
• Must work as part of a team and display a positive attitude toward residents.

Responsibilities

• Prepare and serve meals according to the meal plan and dietary guidelines.
• Ensure food is served at safe temperatures per guidelines.
• Maintain sanitation: clean dining areas and food service equipment.
• Restock supplies and assist with dishwashing as needed.

Skills

Food service experience

Menu reading

Team player

Physical stamina

Food safety knowledge

Education

High school diploma or equivalent

Job description

Position Summary:The Cook provides support with meal service, food safety, sanitation, and resident-centered dining experiences in accordance state and federal guidelines. This role supports the nutritional and social well-being of residents by ensuring that meals are served timely, safely, and with dignity.Essential Duties and Responsibilities:Prepare and serve meals according to the meal plan and dietary guidelines directed by the dietary manager or executive director.Ensure food is served at safe and appropriate temperatures, following DHS food safety guidelines.Assist residents in a respectful and courteous manner, promoting autonomy and dignity during mealtimes.Clean dining areas, tables, and food service equipment in compliance with sanitation standards.Properly store leftovers and label food items per food safety protocols.Maintain knowledge of resident dietary restrictions, food allergies, or special diets.Ensure that snacks and beverages are available to residents per state guidelines and resident rights provisions.Participate in staff training and follow all infection control, sanitation, and safety protocols.Assist with dishwashing, cleaning of the kitchen, and restocking supplies as needed.Work Schedule:Hours may vary and include mornings, evenings, weekends, and holidays, depending on the needs of the community and dining service schedules.Minimum Qualifications:Must be at least 18 years of age.High school diploma or equivalent preferred.Previous experience in food service or healthcare settings is preferred.Must be able to read and follow written menus and instructions.Must be able to lift up to 25 pounds and stand for extended periods.Ability to work as part of a team and demonstrate a positive attitude and respect for residents.Regulatory Compliance:Must follow all infection control procedures and sanitation practices per state guidelines.Adhere to the community’s Resident Rights policies and ensure meals are provided in a person-centered manner.Must complete training on standard precautions, residents' rights, and dietary safety within 90 days of hire.May be subject to background check and caregiver registry clearance.