Cook

Young World Physical Education; Warsaw (IN); On-site; USD 20,664 - 27,552; Part time

Job summary

A local school district is seeking a Cook to perform duties in food preparation and manage kitchen operations. The role includes coordinating with the kitchen manager, preparing food per established guidelines, and maintaining kitchen cleanliness. Candidates need a High School Diploma or GED and must possess knowledge of cooking equipment. This part-time, non-exempt position lasts 36 weeks and requires strong interpersonal skills and fluency in English. The position starts immediately.

Qualifications

• Knowledge of computer operations and functions.
• Pleasant, courteous and student oriented.

Responsibilities

• Communicates daily with manager of kitchen for coordination of duties.
• Prepares food while following menus and provided recipes without deviation.
• Serves food following correct proportions according to guidelines.

Skills

Knowledge of cooking and kitchen equipment

Basic grammar, reading, math, interpersonal relations and organizational skills

Fluency in English

Education

High School Diploma or GED

Job description

Cook

Warsaw Community Schools Harrison Elementary - Warsaw, Indiana. Open in Google Maps.

This job is also posted in Warsaw Community Schools.

Job Details

Job ID: 5636473

Application Deadline: Posted until filled

Posted: Apr 08, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

Reports to: Cafeteria Manager

General Summary: Under the direction of the cafeteria manager, performs various duties involving all stages of food preparation including receiving, storing, preparing, serving, cleaning and maintaining of food, supplies, equipment and facilities.

Essential Functions:

• Communicates daily with manager of kitchen for coordination of duties
• Maintains a variety of records including those related to production of food
• Prepares food while following menus and provided recipes without deviation
• Works on the serving line, setting up, serving & clean-up
• Serves food following correct proportions according to guidelines per age group
• Follows proper standard operation procedures (SOPs) in all aspects of position and reviews regularly
• Plans for the proper use of leftover foods with the manager and assumes responsibility for storage and disposal of unused foods
• Assists in inventory, ordering and stocking of food and supplies
• Attends meetings and in-services as required
• Operates a variety of commercial equipment including but not limited to: ovens, steamers, slicers, dicers, fryers, heating cabinets, kettles, mixers, microwaves, serving lines/bars, garbage disposals, dishwashers, carts, ice machines, etc.
• Assists in cleaning and maintaining storage areas, coolers and freezers, kitchen, serving areas and dining room
• May be assigned to the following functions: performing same or similar duties at other school sites, assisting in training of substitutes and volunteers, assisting in operations of kitchen in an emergency such as illness of co-workers or manager, cross training to learn various positions in the kitchen
• Performs other reasonably related duties as may be assigned by the manager

Qualifications

• High School Diploma or GED
• Knowledge of computer operations and functions
• Knowledge of cooking and kitchen equipment
• Basic grammar, reading, math, interpersonal relations and organizational skills
• Pleasant, courteous and student oriented
• Must be fluent and understanding of the English language.

Length of Position: 36 weeks

Position Type: Non-Exempt, Part-Time

These statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of a cook.

Contact Information

• Shannon Dellinger, Assistant Director of Food and Nutrition
• Central Office
• Phone: [phone]
• Email: [e-mail]