Cook

Cura Hospitality; Verona (Allegheny County); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Paid Time Off

Job summary

Cura Hospitality in Verona, Pennsylvania is seeking an experienced cook to join our Healthcare Foodservice division. As a cook, you'll thrive in a fast-paced environment while preparing delicious meals that promote health and wellness. Your role will encompass food preparation, quality control, and ensuring adherence to safety standards.

With a focus on personal growth and a collaborative kitchen culture, this position offers a competitive salary range of $18.00 to $20.00 per hour based on experience, alongside a comprehensive benefits package.

Qualifications

• At least one year’s culinary experience in a quality, high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Ensure quality and portion control.
• Prepare food and ensure proper storage.
• Maintain kitchen cleanliness and follow safety policies.

Skills

Culinary experience

Attention to detail

Customer service

Job description

Job Reference Number: 39425

Employment Type: Full-Time, Onsite   Segment: Healthcare

Brand: Cura-Hospitality

Location: Verona, Pennsylvania (US-PA)

What Sets Us Apart

• No late night shifts
• Weekly pay
• Work–life balance
• Competitive benefits package
• Employee referral bonus
• 401k with company match

About the Role

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Verona, PA location for our Healthcare Foodservice division. As a cook for Cura Hospitality, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high‑quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What You'll Be Doing

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What We're Looking For

Must‑Haves

• At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast‑paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice‑to‑Haves

• Food handlers’ certification
• Prior healthcare foodservice experience is a plus

Where You'll Be Working

• Longwood at Oakmont in Verona PA 15147

Compensation Range

Pay rates start between $18.00 - $20.00 per hour based upon relevant experience

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Additional Information

Please be aware that this location is not on a bus route.

EEO Statement

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.