Cook

St Michael Medical Center; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Virginia Mason Franciscan Health is seeking a Cook to support patient, staff, and visitors by preparing high-quality, safe meals in a healthcare setting, including therapeutic diets. You will follow state and federal food safety regulations, use kitchen equipment, and maintain labeling, storage, and sanitation to ensure consistent food quality.

The role requires proven experience in high-volume food preparation and a commitment to culinary excellence, working in a fast-paced hospital environment

Qualifications

• One year of food service experience.
• Food Handler Permit: WA within 30 Days.
• High School Diploma or GED preferred.
• Cooking experience preferred.
• Combination of education and experience accepted.

Responsibilities

• Prepare high-quality meals following dietary requirements.
• Follow safety and healthcare foodservice regulations, including temperature controls.
• Maintain labeling and storage of food, equipment, and machinery.
• Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Prepare meals for multiple therapeutic diets and accommodate allergies.

Skills

Food service experience

Food safety knowledge

Therapeutic diets understanding

Education

High School Diploma

GED

Job description

Where You'll Work

Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person - body, mind, and spirit - in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Job Summary and Responsibilities

As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.

Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.

Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.

Maintains labeling and storage of food, equipment, and machinery.

Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Job Requirements

Required

• One (1) year of Food Service Experience and
• Food Handler Permit: WA, within 30 Days

Preferred

• High School Graduate General Studies, upon hire or
• High School GED General Studies, upon hire and
• Cooking Experience and
• Combination of education and experience