Cook

Cardinal Senior Living LLC; Uniontown (OH); On-site; USD 37,000 - 46,000; Full time

Job summary

Cardinal Senior Living LLC in Uniontown, Ohio is seeking a full-time Cook to prepare meals that meet high standards of taste, safety, and presentation. You will work with the kitchen team to maintain a clean, organized workspace and ensure timely service.

The role requires stamina to stand for long periods, the ability to read recipes, and a solid understanding of food safety. Formal culinary training is a plus, but proven kitchen experience is essential.

Qualifications

• Proven experience in food preparation and cooking within a professional kitchen.
• Ability to read, write, and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks.
• Basic knowledge of food safety and sanitation standards.
• Capability to follow directions from the Head Chef and work collaboratively in a team.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef and kitchen team in daily food production and inventory management.
• Ensure compliance with food safety and sanitation guidelines at all times.
• Operate kitchen equipment safely and efficiently while managing time to meet service demands.
• Communicate effectively with team members to coordinate meal preparation and service.
• Handle physical tasks such as lifting, moving objects, and climbing stairs as required.

Skills

Cooking experience

English proficiency

Manual dexterity

Food safety knowledge

Team collaboration

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Uniontown, OH, US

8 days ago Requisition ID: 1219

Salary Range: $18.00 To $22.00 Annually

About the Role:

As a Cook in the accommodation and food services industry, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our guests. Your work will directly impact customer satisfaction by ensuring food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with kitchen staff, to maintain a clean and organized workspace while adhering to health and safety regulations. This role requires physical stamina to stand for extended periods and perform tasks such as and moving objects within the kitchen environment. Ultimately, your contribution will help create a positive dining experience that encourages repeat business and enhances the reputation of our establishment.

Minimum Qualifications:

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Ability to read, write, and speak English to understand recipes, safety instructions, and communicate with team members.
• Manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks.
• Basic knowledge of food safety and sanitation standards.
• Capability to follow directions from the Head Chef and work collaboratively in a team.

Preferred Qualifications:

• Formal culinary training or certification.
• Experience working in a fast-paced kitchen setting.
• Familiarity with a variety of cooking techniques and cuisines.
• Ability to manage inventory and assist with kitchen organization.
• Strong problem-solving skills and adaptability in a dynamic work environment.
• Experience working as a team

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef and kitchen team in daily food production and inventory management.
• Ensure compliance with food safety and sanitation guidelines at all times.
• Operate kitchen equipment safely and efficiently while managing time to meet service demands.
• Communicate effectively with team members to coordinate meal preparation and service.
• Handle physical tasks such as lifting, moving objects, and climbing stairs as required.

Cardinal Senior Living is an Equal Opportunity Employer