Cook

IHOP; Turlock (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking dedicated Cooks to join their dynamic team. This role involves preparing and cooking food products while adhering to strict sanitation standards and company procedures. Ideal candidates will have prior cooking experience, excellent teamwork and communication skills, and the ability to multitask effectively. With flexible hours and extensive training opportunities, this position is perfect for those looking to advance in a rewarding culinary career. Join a vibrant workplace where your contributions make a real difference!

Benefits

Competitive pay

Flexible hours

Extensive training

Opportunities for advancement

Qualifications

• Experience in a kitchen environment is essential.
• Understanding of sanitation standards and procedures is required.

Responsibilities

• Maintain a sanitized and organized kitchen environment.
• Prepare and cook food using various techniques.

Skills

Prior experience as a cook

Skill in operating kitchen equipment

Knowledge of various cooking techniques

Understanding and following sanitation procedures

Teamwork and communication skills

Organizational skills

Ability to multitask and act quickly

Education

High school diploma or equivalent

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties include learning and applying IHOP-specific galley terminology, plating, menu items, and procedures according to company standards. They are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while adhering to sanitation standards. This position requires standing for up to 8 hours, lifting and/or moving up to 50 pounds, and full mobility of hands and arms for repetitive tasks. IHOP Cooks must perform duties as assigned by the supervisor, following governmental and company policies. This description is not all-inclusive.

Cook Job Requirements:

• Prior experience as a cook
• Skill in operating kitchen equipment
• Knowledge of various cooking techniques
• Understanding and following sanitation procedures

Skills and Qualities:

• Teamwork and communication skills
• Organizational skills
• Ability to multitask and act quickly
• High school diploma or equivalent

Responsibilities:

• Maintaining a sanitized and organized kitchen
• Preparing workstations and maintaining equipment
• Checking ingredient quality
• Preparing and cooking food using various techniques
• Arranging food for appealing presentation
• Managing food storage, stock, and ingredient orders

Benefits:

• Competitive pay
• Flexible hours
• Extensive training
• Opportunities for advancement

Additional Information:

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants