Cook

BBQ Holdings, Inc.; Town of Brookfield (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items assigned to their station, following company recipes and specifications. The role emphasizes safety, sanitation, and timeliness across all tasks in the kitchen.

Candidates should be able to work in a fast-paced environment, handle multiple tasks, and maintain high standards of cleanliness and teamwork to ensure consistent product quality.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, weekends and holidays.
• Ability to follow recipes and safety guidelines.
• Must work well in a fast-paced kitchen.

Responsibilities

• Ensure station is ready and uniform at scheduled time.
• Maintain pace and organization during shifts.
• Adhere to recipes, portions, and quality standards.
• Maintain cleanliness and safe working environment.
• Receive, rotate, and stock food as needed.
• Support prep and teamwork.

Skills

Multitasking

Teamwork

Attention to detail

Communication

Positive attitude

Safe food handling

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional imageMust have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays