Cook

Workstream; Topeka (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading casual dining restaurant chain in Topeka, Kansas, is seeking a dedicated team member to join their kitchen staff. The role involves storing, preparing, and cooking food items while adhering to health, sanitation, and company operating procedures. Ideal candidates will have strong interpersonal skills and the ability to maintain a clean workspace. Join a supportive environment that values its employees and provides opportunities for growth.

Qualifications

• Ability to develop and maintain professional working relationships.
• Skill in preparing food according to specifications.
• Keen attention to health, sanitation, and safety guidelines.

Responsibilities

• Store, prepare, cook, and plate all food items according to standards.
• Maintain a clean and sanitary work station.
• Comply with all uniform and appearance standards.

Job description

SUMMARY

Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with all local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.

One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us!