Cook

Ruby Tuesday; Tillman's Corner (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ruby Tuesday in Tillman's Corner is hiring a Cook responsible for maintaining a clean kitchen and preparing food orders efficiently. You will collaborate with service team members to meet guest expectations.

Qualified candidates should have a high school diploma, be able to lift up to 70 lbs, and work in a fast-paced environment. Safety and sanitation knowledge is essential for this role.

Qualifications

• Ability to lift and carry up to 70 lbs repeatedly.
• Experience in a fast-paced kitchen environment.
• Familiarity with safety and sanitation policies.

Responsibilities

• Prepare a variety of food following Ruby Tuesday recipes.
• Maintain cleanliness throughout the kitchen.
• Communicate effectively with service team.

Skills

Food preparation

Communication with team

Ability to lift 70 lbs

Time management

Education

High School Diploma or equivalency

Tools

Kitchen Display System (KDS)

Kitchen machinery

Job description

Job Location: 3170-Tillmans Corner - MOBILE, AL 36619

JOB SUMMARY

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests’ special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests’ expectations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares a variety of food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications.
• Adheres to all company safety and sanitation policies and procedures.
• Follows recipes to ensure high quality consistent products are delivered to the Guest.
• Maintains cleanliness throughout the kitchen.
• Keeps prepared food continuously flowing out of the kitchen.
• Communicates ticket times and potential problems with manager and servers as necessary.
• Completes assigned prep work to stock and set up stations as necessary.
• Breaks down and cleans station or work area at end of shift following HOH Cleaning Program.
• Ensures proper rotation of all products and stocks product to par.
• Cleans and sanitizes throughout the shift.

QUALIFICATIONS

• High School Diploma or High School equivalency preferred.
• Lifts and carries up to 70lb, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Stands 100% of shift.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• May use slicers or other kitchen machinery.
• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lb. of weight.
• Able to read a kitchen display monitor from 4ft.
• Able to communicate with manager and team members to ensure guest satisfaction.
• Able to work flexible schedule including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.