Cook

Anchor Down Crabs; Thomasville (York County); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible scheduling

Free shift meal

Supportive team and ownership

Room to grow as the business expands

Job summary

Torsap Thai Kitchen in Thomasville is seeking a dependable Line Cook to work in a fast-paced kitchen. Responsibilities include prepping, cooking menu items, and maintaining cleanliness in the kitchen. The ideal candidate has a minimum of 1-year kitchen experience, solid knife skills, and is available for nights and weekends. Perks include flexible scheduling and a supportive work environment with opportunities for growth as the business expands.

Qualifications

• 1+ years of kitchen experience preferred.
• Flexible and available for nights and weekends.
• Solid knife skills and basic cooking knowledge.

Responsibilities

• Set up and stock stations with ingredients and supplies.
• Cook menu items according to standards.
• Maintain a clean and sanitary work area.

Skills

Knife skills

Basic cooking knowledge

Ability to work under pressure

Team player

Job description

Job Summary

We’re looking for a dependable Line Cook who can work in a fast-paced kitchen. You’ll handle prep, cook on the line, and help keep the kitchen clean and organized. Seafood experience is a plus, but not required.

Responsibilities

• Set up and stock stations with ingredients and supplies
• Cook menu items according to Anchor Down standards
• Prep seafood and other ingredients (grilling, frying, steaming)
• Maintain a clean and sanitary work area
• Follow health and safety rules (ServSafe knowledge a bonus)
• Help with opening/closing duties and daily kitchen prep
• Communicate with front-of-house and kitchen team
• Assist with specials and off-menu items when needed

What We’re Looking For

• 1+ years of kitchen experience preferred (but willing to train the right person)
• Solid knife skills and basic cooking knowledge
• Works clean, fast, and stays calm under pressure
• Team player with a good attitude
• Available nights and weekends

Perks

• Flexible scheduling
• Free shift meal
• Supportive team and ownership
• Room to grow as the business expands