Cook

Torsap Thai Kitchen

Thomasville (York County)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Free shift meal
Supportive team and ownership
Room to grow as the business expands

Job summary

Torsap Thai Kitchen in Thomasville is seeking a dependable Line Cook to work in a fast-paced kitchen. Responsibilities include prepping, cooking menu items, and maintaining cleanliness in the kitchen. The ideal candidate has a minimum of 1-year kitchen experience, solid knife skills, and is available for nights and weekends. Perks include flexible scheduling and a supportive work environment with opportunities for growth as the business expands.

Qualifications

  • 1+ years of kitchen experience preferred.
  • Flexible and available for nights and weekends.
  • Solid knife skills and basic cooking knowledge.

Responsibilities

  • Set up and stock stations with ingredients and supplies.
  • Cook menu items according to standards.
  • Maintain a clean and sanitary work area.

Skills

Knife skills
Basic cooking knowledge
Ability to work under pressure
Team player

Job description

Job Summary

We’re looking for a dependable Line Cook who can work in a fast-paced kitchen. You’ll handle prep, cook on the line, and help keep the kitchen clean and organized. Seafood experience is a plus, but not required.

Responsibilities
  • Set up and stock stations with ingredients and supplies
  • Cook menu items according to Anchor Down standards
  • Prep seafood and other ingredients (grilling, frying, steaming)
  • Maintain a clean and sanitary work area
  • Follow health and safety rules (ServSafe knowledge a bonus)
  • Help with opening/closing duties and daily kitchen prep
  • Communicate with front-of-house and kitchen team
  • Assist with specials and off-menu items when needed
What We’re Looking For
  • 1+ years of kitchen experience preferred (but willing to train the right person)
  • Solid knife skills and basic cooking knowledge
  • Works clean, fast, and stays calm under pressure
  • Team player with a good attitude
  • Available nights and weekends
Perks
  • Flexible scheduling
  • Free shift meal
  • Supportive team and ownership
  • Room to grow as the business expands
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