Cook

37800 Primary Childrens - Behavioral Health; Taylorsville (UT); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

Intermountain Health is hiring for a culinary position at Primary Children’s Hospital Taylorsville, UT. The role involves preparing and cooking a variety of meals, serving customers, and supporting catering and patient meal services. You’ll follow recipes, maintain cleanliness, and may assist with delivery and cashier duties.

Shift details include multiple weekend hours, with a 32-hour weekly schedule. The position emphasizes teamwork, food safety, and the ability to work under general

Qualifications

• Must have Food Handler Permit or ServSafe certification by first day of work (Utah/Idaho).
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Use safe food handling techniques in all applications.
• Understand workflow, prioritize tasks and meet deadlines.
• Customer service is preferred.
• Knowledge of modified diets where applicable (preferred).
• Experience with commercial cooking equipment is preferred.

Responsibilities

• Prepare and cook food and serve customers.
• Follows recipes and instructions for food preparation.
• Prepare bulk items or large-scale production and assemble specialty meals or catered items.
• Maintain an organized and sanitary work area.
• Rotate stock and manage proper quantities of production.
• Interact with customers in catering, retail outlets, or patient care settings.
• May deliver patient meals, cashier, stock, and operate ware-washing machines.

Skills

Food safety & handling

English communication

Teamwork

Customer service (preferred)

Prioritization & timelines

Modified diets knowledge (preferred)

Commercial cooking equipment

Job description

Job Description: Performs a variety of food production duties under general supervision.

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Posting Specifics

• Rate: Depending on experience
• Benefits Eligible: Yes
• Shift Entry Details: Friday 6:00am - 2:30pm, Saturday 6:30am - 3:00pm, Sunday and Monday 10:00am - 6:30pm
• Department: Culinary - Primary Children's Hospital Taylorsville Utah

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location & Hours

• Location: Primary Childrens at Taylorsville
• Work City: Salt Lake City
• Work State: Utah
• Scheduled Weekly Hours: 32

Salary

Actual hourly rate dependent upon experience. $19.31 - $25.11

Benefits

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery.

Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.

All positions subject to close without notice.

Thank you for your interest in continuing your career with our team!