Cook

Regis Corporation; Tampa (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Regis Corporation is seeking cooks for our Qdoba restaurant in Tampa, Florida. Cooks will prepare food according to approved recipes, ensuring safety and cleanliness in the kitchen. Responsibilities include restocking the service line during peak hours and maintaining an inviting atmosphere for guests.

Ideal candidates should be able to lift up to 50 pounds and work actively throughout their shift. This role offers an opportunity to work in a friendly environment with fresh ingredients.

Qualifications

• Experience in preparing food according to specifications and recipes.
• Ability to adhere to safety and cleanliness guidelines.
• Capable of lifting up to 50 pounds.

Responsibilities

• Prepare food using approved recipes and proper portioning.
• Ensure restaurant cleanliness by regularly cleaning kitchen and equipment.
• Restock service line with prepared products during peak periods.

Skills

Food preparation skills

Safety and sanitation practices

Ability to work in a fast-paced environment

Job description

Mexican cuisine Fast Casual Dining restaurant
At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh, natural ones. We believe variety is the spice of life. Cooks are expected to prepare food according to specifications using approved recipes and proper portioning. Our Cooks are also expected to adhere to strict safety, sanitation, quality and cleanliness guidelines. They conduct regular visual and taste tests to ensure food is of highest quality and prepared according to specifications. Cooks are expected to restock the front service line with prepared product during peak periods and/or in accordance with time and temperature specifications. In addition, cooks are expected to showcase the preparation of certain menu items in the front of the house and sample freshly prepared items as appropriate during peak business hours. Cooks frequently clean the kitchen area, grill, restrooms, and equipment, as well as maintain overall restaurant cleanliness. This position requires the ability to lift up to 50 pounds, stand and/or walk for an entire shift. Repetitive motion may be required.

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