Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a forward-thinking company that values diversity and offers a supportive work environment. As a Cook, you will ensure the proper preparation and serving of meals, adhering to high standards of sanitation and food safety. Enjoy flexible hours without late nights, and seize opportunities for career advancement into roles like Lead Cook or Sous Chef. With a comprehensive benefits package and a commitment to professional growth, this role is perfect for those passionate about culinary arts and making a difference in the dining experience.
Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling. Adheres to all sanitation and food safety standards, maintaining a clean kitchen. Prepares food in a timely manner at specified meal times.
Salary range: $14.39 - $18.71, based on skills and experience. Role is eligible for team-based bonus opportunities. Temporary associates may participate in the 401(k) plan but are not benefits-eligible.