Cook

COMMONWEALTH CARE OF ROANOKE; Sterling (VA); On-site; USD 28,000 - 35,000; Full time

Job summary

COMMONWEALTH CARE OF ROANOKE is seeking a Full-Time Dietary Aide for their Potomac Falls Health & Rehab facility in Sterling, VA. The role involves preparing food, adhering to safety regulations, and collaborating with dietary staff.

Candidates should have a high school diploma, experience in food preparation, and the ability to work effectively in a team. The position may require standing for prolonged periods and lifting up to 25 pounds.

Qualifications

• Experience with food preparation.
• Demonstrated cooking skills and ability to follow menus and recipes.
• Must be flexible, detail-oriented, able to multi-task, and meet deadlines.

Responsibilities

• Prepare or direct preparation of food served.
• Follow recipes and menus to ensure a quality product.
• Maintain a clean working environment.

Skills

Experience with food preparation

Demonstrated cooking skills

Flexibility and multi-tasking

Ability to work well with others

Detail-oriented

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Potomac Falls Health & Rehab - STERLING, VA 20164. Position Type: Full Time. Job Shift: Any.

ESSENTIAL FUNCTIONS:

• Prepares or directs preparation of food served in the Center.
• Follows recipes, menus, and production sheets to ensure a quality product.
• Works cooperatively with dietary staff and other Center personnel.
• Complies with established food handling regulations including dietary policies and procedures, local health department instructions, and federal standards.
• Monitors and records food temperatures throughout the food preparation process including storage, cooking, holding, and serving.
• Maintains a clean working environment.
• Reports safety and equipment issues to the Director, Maintenance Director, or Administrator.
• Assists Director with purchasing, storage, or inventory as directed.
• Assists Director with maintaining electronic meal service information as directed.
• Attends in-service, department, or Center meetings as directed.
• Treats residents and staff with respect and patience.
• Reports illness and symptoms to Director of Dietary Services promptly.
• Performs other duties as assigned.

QUALIFICATIONS:

• High school diploma or equivalent preferred.
• Experience with food preparation.
• Demonstrated cooking skills and ability to follow menus and recipes.
• Able to work well with others.
• Must be flexible, detail-oriented, able to multi-task, meet deadlines and be able to make effective decisions and work as part of a service excellence team.

PHYSICAL REQUIREMENTS:

• Prolonged periods standing.
• Ability to lift up to 25 pounds.