Cook

AVI Foodsystems; St. Paul (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Growth opportunities

Job summary

AVI Foodsystems is seeking a Cook for the 2nd shift to join an energetic team. You will assemble, cook, and plate dishes while maintaining a clean, safe kitchen.

The role offers competitive pay and full-time benefits including health, dental, vision, and a 401(k) plan, with opportunities for growth within a family-like culture.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong understanding of cooking techniques and sanitation practices.
• Excellent food presentation skills.
• Familiarity with general kitchen equipment.
• Energetic, hardworking, and team oriented.
• Willingness to work evenings and weekends.

Responsibilities

• Prepare ingredients by following recipes and techniques.
• Cook and assemble hot and cold dishes.
• Maintain sanitary kitchen and proper labeling.
• Attend to order details and presentation.
• Place and expedite orders.
• Maintain inventory and rotate stock.
• Contribute to daily and seasonal menu planning.

Skills

Cooking

Food preparation

Sanitation

Kitchen safety

Time management

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE