Cook

The Salvation Army USA Central Territory; St. Louis (MO); On-site; USD 34,000 - 36,000; Full time

Job summary

The Salvation Army Family Haven Shelter in St. Louis, MO is seeking a full-time cook to prepare and serve meals and perform cleanup. The role requires adherence to safety and sanitation standards and the ability to work in a fast-paced kitchen.

Starting pay is $16.50 per hour, with 40 hours per week. A high school diploma or equivalent and at least one year of cooking experience are required, plus a valid food handling certificate. Location: St. Louis, Missouri.

Qualifications

• High school diploma or equivalent is required and at least one year of cooking experience is preferred.
• Must be able to follow recipes and safety handling instructions.
• Valid food handling certificate required.
• Combination of education and experience will be considered.

Responsibilities

• Prepare and serve meals to guests.
• Comply with safety and health regulations for food prep and service; wear gloves, hair nets, and aprons as required.
• Keep kitchen and dining areas clean and sanitary.
• Sanitize all cooking utensils and equipment after use.
• Lift and move cooking materials and supplies as needed.
• Operate kitchen equipment for cooking and cleanup.

Skills

Cooking

Food safety

Sanitation

Teamwork

Education

High school diploma or equivalent

One year cooking experience

Tools

Kitchen equipment handling

Food handling certificate

Job description

The Salvation Army Family Haven Shelter located in St. Louis, Missouri, is looking for a cook. The cook will be responsible for preparation and serving meals and performing cleanup.

Full‑time, 40 hours per week. Starting pay $16.50 per hour depending on experience.

Location: 10740 West Page Ave, St. Louis, Missouri 63132.

Essential Functions

1. Prepare and serve food.
2. Comply with all safety and health regulations/codes regarding food preparation and service including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
3. Maintain cleanliness in kitchen and dining areas.
4. Sanitize all cooking utensils.
5. Lift and carry cooking materials and supplies.
6. Operate necessary kitchen equipment for food preparation & clean‑up.

Full job description available upon interview.

This job description should not be interpreted as an all-inclusive list. It is intended to identify the essential duties and requirements of the position. Employee will follow other instructions, and perform other related duties, as may be required by his/her supervisor. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.

Minimum Qualifications

High school diploma or equivalent and one year cooking experience. Combination of education and experience will be considered. Able to comply with recipes and safety handling instructions. Medically qualified to work in food service area. Must have a valid food handling certificate.

Physical and Working Conditions

Must be able to perform the above essential duties. Capable of frequently lifting 25 pounds and occasionally lifting up to 50 pounds. Will occasionally move 50 or more pounds using dolly/cart/truck. Most work will be indoors in a temperature controlled environment; however, in the kitchen it will get above 80 degrees at times and cold in the walk‑in refrigerator/freezer if so equipped.

Employee Status

Full‑time. Normal work hours will be determined with supervisor.