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Benedictine Nazareth Living Center in St. Louis, MO, is seeking a Cook to create nutritious and appealing dining experiences for our residents. The role is full-time, dayshift from 10:30 am to 7:00 pm, with weekend rotation every other weekend.
You will plan menus, ensure food safety, participate in trainings, and help onboard new hires. This position emphasizes teamwork, quality meals, and compassionate care in a not-for-profit senior care setting.
USA-MO-St. Louis
Nazareth Living Center
Culinary Services
Full-Time
Days
10:30 am - 7:00 pm
Varies
Every Other Weekend
$19.96 - 20.97 per hour
Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
$19.96 - 20.97 per hour
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
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